Best 4 Chicken And Wild Rice Soup Progresso Rip Off Recipes

Welcome to a comforting and flavorful culinary journey with our featured dish: Chicken and Wild Rice Soup. This classic soup is a hearty blend of tender chicken, nutty wild rice, and an array of vegetables simmered in a creamy broth. As a tribute to the beloved Progresso soup, our collection of recipes offers a homemade version that captures the essence of the original while adding a touch of personal flair.

Our first recipe, "Progresso Chicken and Wild Rice Soup Copycat," meticulously recreates the Progresso soup experience. Using simple and accessible ingredients, this recipe guides you through the steps of creating a rich and creamy broth infused with the savory flavors of chicken, wild rice, and vegetables.

For those seeking a healthier alternative, our "Healthy Chicken and Wild Rice Soup" recipe delivers a lighter and more nutritious version of the classic dish. With a focus on fresh ingredients and reduced sodium, this recipe maintains the comforting flavors while promoting a healthier lifestyle.

If you're short on time, our "Quick and Easy Chicken and Wild Rice Soup" recipe is the perfect solution. Utilizing pre-cooked chicken and frozen vegetables, this recipe offers a hassle-free and flavorful soup that can be enjoyed in under an hour.

For those with dietary restrictions, our "Gluten-Free Chicken and Wild Rice Soup" recipe provides a delicious and inclusive option. Using gluten-free ingredients, this recipe ensures that everyone can savor the comforting flavors of this classic soup.

Finally, our "Instant Pot Chicken and Wild Rice Soup" recipe takes advantage of the convenience of a pressure cooker. With minimal prep work and a quick cooking time, this recipe allows you to enjoy a hearty and flavorful soup with minimal effort.

No matter your dietary preferences or time constraints, our collection of Chicken and Wild Rice Soup recipes offers a homemade alternative that captures the essence of the Progresso soup while adding a personal touch. Embrace the warmth and comfort of this classic dish, tailored to your unique tastes and lifestyle.

Here are our top 4 tried and tested recipes!

CREAMY CHICKEN AND WILD RICE SOUP

Creamy Chicken and Wild Rice Soup image

This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. It will quickly become a new favorite to add into your rotation. It's like a chicken noodle soup made creamy with rice in place of noodles.

Provided by Jaclyn

Categories Soup

Time 1h

Number Of Ingredients 14

Ingredients

3/4 cup uncooked wild rice blend*
1 cup chopped yellow onion ((1 small onion))
1 cup diced carrots ((2 medium))
1 cup diced celery ((3 ribs))
7 Tbsp butter, (diced, divided)
1 large garlic clove, (minced (1 1/2 tsp))
4 1/2 cups low-sodium chicken broth
1/4 tsp of each dried thyme, (marjoram, sage and rosemary (or 1 tsp fresh, minced of any))
Salt and ground black pepper, (to taste)
1 lb boneless skinless chicken breasts halves
1/2 cup all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 tsp lemon zest

Steps:

Prepare rice according to directions listed on package.
Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer.
Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Increase heat to medium-high, add chicken and bring mixture to a boil.
Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 - 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth).
Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. Leave soup covered over warm heat.
Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. Add flour and cook 1 1/2 minutes, whisking constantly.
Then while whisking vigorously, slowly pour milk into butter/flour mixture. Whisk in heavy cream. Cook mixture, stirring constantly until it thickens.
Add milk mixture to soup mixture in pot along with shredded chicken, cooked rice, and lemon zest. Stir well and remove from heat.
Let soup cool slightly and serve.

Nutrition Facts : Calories 540 kcal, Carbohydrate 38 g, Protein 31 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 139 mg, Sodium 787 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CHICKEN WILD RICE SOUP

Chicken Wild Rice Soup image

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

QUICK CHICKEN & WILD RICE SOUP

Quick Chicken & Wild Rice Soup image

My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. -Teresa Jacobson, St. Johns, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 tablespoons butter
1 small onion, finely chopped
1 celery rib, finely chopped
1 medium carrot, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
3 cups 2% milk
1-1/2 cups chicken broth
2 cups cubed cooked chicken

Steps:

Cook rice mix according to package directions., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Stir in chicken and rice mixture; heat through.

Nutrition Facts : Calories 465 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1095mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.

CHICKEN AND WILD RICE SOUP - PROGRESSO RIP-OFF

Chicken and Wild Rice Soup - Progresso Rip-Off image

I have been trying to break DH of his expensive and high-sodium canned soup habit, and I couldn't find a recipe that was close to this one. I just wrote down the ingredients off the label and made it up as I went along. I was concerned that I wouldn't get it right, since I'm a vegetarian and couldn't taste as I went along. In the end, DH said it was better than the stuff in the can. Please note that cooking and prep times are approximate. A note on the chicken: DH cut up one very large, Dolly Parton-sized chicken breast and I weighed it, so that is where the amount comes from. I suppose you could use any part of the chicken, not just the breast meat.

Provided by Spice Princess

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons extra virgin olive oil
10 ounces chicken, cut in bite-sized pieces
1/2 medium onion, diced
2 medium carrots, sliced
1 stalk celery, diced
3 garlic cloves, minced
1/2 cup diced tomatoes with juice
2 cups chicken stock
2 cups water
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons dried parsley
1 teaspoon dried oregano
freshly ground black pepper
1 1/2 cups cooked wild rice
1/2 cup cooked long-grain brown rice

Steps:

In a large soup pot, heat the oil over medium-high heat. Add the chicken and cook, stirring occasionally, until it is opaque on all sides and beginning to brown.
Add the onion, carrots, celery, and garlic. Cook, stirring frequently, until the vegetables begin to soften. (Mine gave off a lot of liquid during this step.).
Add the tomatoes with juice, stock, water, basil, thyme, parsley, and oregano. Season to taste with black pepper. If your stock is unsalted, you might want to throw in some salt to taste, too. Bring to a boil, then lower the heat to medium-low and simmer until the vegetables are softened to your liking. (This took about 45 minutes for me.).
When the veggies are soft enough, add both kinds of rice and simmer for about 5 minutes more. Taste, adjust the seasoning, and serve.

Nutrition Facts : Calories 320.3, Fat 15.4, SaturatedFat 3.3, Cholesterol 35.9, Sodium 309.2, Carbohydrate 31.3, Fiber 3.8, Sugar 5.9, Protein 15.2

Tips:

Choose high-quality ingredients for the best flavor. Organic and free-range chicken, wild rice, and fresh vegetables are ideal.
Don't be afraid to experiment with different vegetables. This recipe is a great base for adding your own favorites, such as carrots, celery, or parsnips.
If you don't have any wild rice, you can substitute brown rice or another whole grain.
To make the soup ahead of time, cook it according to the directions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve, reheat the soup over medium heat until warmed through.

Conclusion:

This chicken and wild rice soup is a hearty, flavorful, and satisfying meal that's perfect for a cold winter day. It's also a great way to use up leftover chicken. Serve it with a side of crusty bread or crackers for a complete meal.