Best 3 Chicken And Vegetable Fritters Recipe By Tasty Recipes

Indulge in a culinary journey with our enticing Chicken and Vegetable Fritters, a symphony of flavors that will delight your taste buds. These fritters are not just ordinary; they're a delectable fusion of tender chicken, crisp vegetables, and a blend of aromatic spices. Each bite offers a harmonious balance of textures, from the juicy chicken to the crunchy veggies, all enveloped in a golden-brown, crispy coating. Accompanying these fritters are four tantalizing dipping sauces that elevate the experience to new heights: a creamy Avocado Ranch Sauce, a tangy Sweet Chili Sauce, a robust Garlic Aioli, and a classic Marinara Sauce. Whether you prefer a creamy, spicy, garlicky, or tomatoey complement, these sauces add an extra layer of flavor that will leave you craving more. Get ready to embark on a culinary adventure with our Chicken and Vegetable Fritters, a dish that promises to satisfy and tantalize your taste buds.

Here are our top 3 tried and tested recipes!

CHICKEN FRITTERS

Chicken Fritters image

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Provided by Yoly

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
½ cup Italian-seasoned bread crumbs
¼ cup chopped onion
¼ cup shredded mozzarella cheese
1 egg
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g

CHICKEN AND VEGETABLE FRITTERS RECIPE BY TASTY

Chicken And Vegetable Fritters Recipe by Tasty image

Here's what you need: chicken breast, cabbage, small green bell peppers, medium onions, fresh cilantro, salt, black pepper, eggs, cornflour, flour, water, oil

Provided by Rukhsana Siddique

Categories Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 lb chicken breast, julienned
1 cabbage, julienned, small head
2 small green bell peppers, julienned
2 medium onions, julienned
1 small bunch fresh cilantro, chopped
1 teaspoon salt
1 teaspoon black pepper
2 eggs
½ cup cornflour
2 cups flour
water, as needed
oil, for frying

Steps:

Mix all the vegetables with the chicken.
Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn't too runny or dry.
In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
Serve warm with ketchup.

Nutrition Facts : Calories 369 calories, Carbohydrate 48 grams, Fat 7 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams

CHICKEN FRITTERS RECIPE BY TASTY

Chicken Fritters Recipe by Tasty image

Here's what you need: whole chicken, salt, red chili powder, red food coloring, cumin powder, garam masala powder, lemon, curry leaves, gram flour, corn flour, turmeric powder, oil, curd, ginger garlic paste

Provided by Tamseel Haider

Yield 3 servings

Number Of Ingredients 14

Ingredients

1 whole chicken, boneless, cubed
1 teaspoon salt
1 tablespoon red chili powder
1 teaspoon red food coloring
1 teaspoon cumin powder
1 teaspoon garam masala powder
½ lemon
6 curry leaves, chopped
2 tablespoons gram flour
1 tablespoon corn flour
1 teaspoon turmeric powder
oil
3 tablespoons curd
1 teaspoon ginger garlic paste

Steps:

In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
In a small bowl add curd and red food coloring. Whisk it until curd is smooth and add mixture to the marinated chicken. Mix and massage well.
Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
In a deep pan, add 2 cups (480 ml) of oil and heat on high.. Once the oil is hot, drop in the marinated chicken one at a time.
Remove the chicken once cooked and crispy. Serve. .

Nutrition Facts : Calories 890 calories, Carbohydrate 17 grams, Fat 62 grams, Fiber 2 grams, Protein 58 grams, Sugar 6 grams

Tips:

Use fresh vegetables for the best flavor and texture. Shred or dice the vegetables into small pieces so they cook evenly.
Grate the chicken breasts using a food processor or box grater. This will help the chicken cook more quickly and evenly.
Use a variety of spices and herbs to flavor the fritters. Common choices include garlic powder, onion powder, paprika, cumin, and cayenne pepper.
Don't overmix the batter. Overmixing will make the fritters tough.
Heat the oil to the correct temperature before frying the fritters. The ideal temperature is 375 degrees Fahrenheit (190 degrees Celsius). If the oil is too hot, the fritters will burn. If the oil is too cold, the fritters will be greasy.
Fry the fritters in small batches so that they don't crowd the pan. This will help them cook evenly.
Drain the fritters on paper towels to remove excess oil.
Serve the fritters hot with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

Chicken and vegetable fritters are a delicious and easy-to-make appetizer or main course. They are perfect for a quick and easy weeknight meal or for a party. With a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying meal that the whole family will enjoy.