Best 2 Chicken And Vegetable Bake Recipes
Indulge in a culinary journey with our delectable Chicken and Vegetable Bake, a symphony of flavors that will tantalize your taste buds. This wholesome dish combines tender chicken, a medley of vibrant vegetables, and a savory sauce, all nestled in a golden-brown crust. With variations ranging from a classic casserole to a one-pot skillet bake, we present a versatile collection of recipes that cater to your culinary preferences. Embark on this culinary adventure and discover the perfect Chicken and Vegetable Bake recipe that will become a staple in your kitchen. From family dinners to potlucks, this dish promises to impress and satisfy every palate.
Here are our top 2 tried and tested recipes!
ONE PAN GARLIC PARMESAN CHICKEN AND VEGETABLE BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, small broccoli crowns, medium red potatoes, olive oil, sea salt, black pepper, onion powder, paprika, garlic, parmesan cheese
Provided by Camille Bergerson
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.
- Place two whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
- Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
- In a small bowl, blend the salt, pepper, onion powder, and paprika.
- Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)
- Preheat oven to 400˚F (200˚C).
- Lightly mix the veggies on the pan with your hands to coat with the spices.
- Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables.
- Bake for 20-25 minutes, or until the chicken's internal temperature reaches 165ºF (75ºC).
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 76 grams, Fat 37 grams, Fiber 14 grams, Protein 63 grams, Sugar 6 grams
CHICKEN AND VEGETABLE BAKE
Super simple and tasty...minimal prep time. This came from Fix it and Forget it Litely...A compilation of crockpot cooker recipes. I used the garlic powder liberally, and did not limit it to the 1 tsp. listed in the original recipe. I also used a 6 qt. crockpot and only made 1/2 a recipe so it took less than the 4 hours when cooked on the high setting. If you are halving the recipe, I still recommend using the entire amount of potatoes and vege's!
Provided by Laura36
Categories One Dish Meal
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with pepper and garlic powder.
- Put chicken in bottom of slow cooker.
- Pour half of the dressing over meat, making sure all pieces are glazed.
- Add potatoes, vege's and water chestnuts.
- Pour remaining dressing over them, making sure vege's are all lightly coated.
- Cover.
- Cook on high 4 hrs or on low 7-8 hours.
Tips:
- Use a variety of vegetables. This will add flavor, color, and texture to your dish. Some good choices include broccoli, carrots, celery, onions, and potatoes.
- Don't overcrowd the pan. If you overcrowd the pan, the vegetables will not cook evenly and will become soggy.
- Use a baking dish that is large enough to accommodate all of the ingredients. If the dish is too small, the ingredients will be cramped and will not cook evenly.
- Bake the dish at a high temperature. This will help to brown the chicken and vegetables and will give the dish a crispy crust.
- Serve the dish immediately. This dish is best served hot out of the oven.
Conclusion:
Chicken and vegetable bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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