Best 2 Chicken And Vegetable Bake Recipes
Indulge in a culinary journey with our delectable Chicken and Vegetable Bake, a symphony of flavors that will tantalize your taste buds. This wholesome dish combines tender chicken, a medley of vibrant vegetables, and a savory sauce, all nestled in a golden-brown crust. With variations ranging from a classic casserole to a one-pot skillet bake, we present a versatile collection of recipes that cater to your culinary preferences. Embark on this culinary adventure and discover the perfect Chicken and Vegetable Bake recipe that will become a staple in your kitchen. From family dinners to potlucks, this dish promises to impress and satisfy every palate.
Let's cook with our recipes!
ONE PAN GARLIC PARMESAN CHICKEN AND VEGETABLE BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, small broccoli crowns, medium red potatoes, olive oil, sea salt, black pepper, onion powder, paprika, garlic, parmesan cheese
Provided by Camille Bergerson
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.
- Place two whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
- Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
- In a small bowl, blend the salt, pepper, onion powder, and paprika.
- Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)
- Preheat oven to 400˚F (200˚C).
- Lightly mix the veggies on the pan with your hands to coat with the spices.
- Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables.
- Bake for 20-25 minutes, or until the chicken's internal temperature reaches 165ºF (75ºC).
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 76 grams, Fat 37 grams, Fiber 14 grams, Protein 63 grams, Sugar 6 grams
CHICKEN AND VEGETABLE BAKE
Super simple and tasty...minimal prep time. This came from Fix it and Forget it Litely...A compilation of crockpot cooker recipes. I used the garlic powder liberally, and did not limit it to the 1 tsp. listed in the original recipe. I also used a 6 qt. crockpot and only made 1/2 a recipe so it took less than the 4 hours when cooked on the high setting. If you are halving the recipe, I still recommend using the entire amount of potatoes and vege's!
Provided by Laura36
Categories One Dish Meal
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with pepper and garlic powder.
- Put chicken in bottom of slow cooker.
- Pour half of the dressing over meat, making sure all pieces are glazed.
- Add potatoes, vege's and water chestnuts.
- Pour remaining dressing over them, making sure vege's are all lightly coated.
- Cover.
- Cook on high 4 hrs or on low 7-8 hours.
Tips:
- Use a variety of vegetables. This will add flavor, color, and texture to your dish. Some good choices include broccoli, carrots, celery, onions, and potatoes.
- Don't overcrowd the pan. If you overcrowd the pan, the vegetables will not cook evenly and will become soggy.
- Use a baking dish that is large enough to accommodate all of the ingredients. If the dish is too small, the ingredients will be cramped and will not cook evenly.
- Bake the dish at a high temperature. This will help to brown the chicken and vegetables and will give the dish a crispy crust.
- Serve the dish immediately. This dish is best served hot out of the oven.
Conclusion:
Chicken and vegetable bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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