Best 3 Chicken And Tomato Fusilli Recipes
**Indulge in a culinary journey with our tantalizing Chicken and Tomato Fusilli, a symphony of flavors that will delight your taste buds.**
Dive into a delectable world of savory chicken, sun-ripened tomatoes, aromatic herbs, and perfectly cooked fusilli pasta. This symphony of flavors is a culinary masterpiece that combines the richness of chicken, the tanginess of tomatoes, and the comforting embrace of pasta. It's a dish that promises satisfaction with every bite and leaves you craving more.
**Explore a treasure trove of culinary delights as we present a diverse collection of recipes that cater to every palate and skill level.**
From the classic Chicken and Tomato Fusilli to the innovative One-Pot Chicken and Tomato Fusilli, each recipe brings a unique twist to this beloved dish. Whether you're a seasoned chef or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the cooking process, ensuring success every time.
**Embark on a culinary adventure with our Chicken and Tomato Fusilli recipes and let your taste buds experience a world of flavors.**
So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will leave you and your loved ones savoring the taste of perfection.
FUSILLI CHICKEN WITH OVEN-ROASTED TOMATOES AND BROCCOLI
From "Best-Ever Pasta" Cookbook. This one-dish meal is delicious, combining oven-roasted tomatoes, broccoli, onions, garlic, chicken and lemon. With flavors like that, who can resist?
Provided by Tee Lee
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Place the plum tomatoes in a baking dish, covering with 1 tablespoon oil, oregano and 1/2 teaspoon salt.
- Bake for 30-40 minutes, until the tomatoes are just browned (DO NOT STIR).
- Meanwhile, bring a large saucepan of water to a boil. Add the broccoli and cook until just tender, about five minutes.
- Drain and set aside.
- Heat 2 tablespoons of the oil in a large frying pan over medium-high heat.
- Add the onion, thyme, chicken and season with salt.
- Cook about 5-7 minutes, until the meat is cooked and beginning to brown, stirring often.
- Add the garlic and cook for 1 minute more, stirring frequently.
- Remove from the heat, stir in lemon juice and season with pepper.
- Set aside and keep warm.
- Cook the fusilli accoring to the directions on the package.
- Drain and place in a large bowl.
- Toss the pasta with the remaining oil.
- Stir the broccoli and chicken mixture into the pasta.
- Add the tomatoes and stir gently to blend.
- Serve immediately.
Nutrition Facts : Calories 801.8, Fat 25.7, SaturatedFat 3.9, Cholesterol 72.6, Sodium 464.8, Carbohydrate 99.9, Fiber 6.3, Sugar 8.5, Protein 43.7
FUSILLI WITH CHICKEN AND BROCCOLI RABE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Season the water generously with salt. Cook the pasta for 2 minutes less than the package directions indicate, about 6 minutes. Add the broccoli rabe to the water with the pasta and cook for an additional minute. Drain well reserving 1 cup of the pasta water.
- Heat a large skillet over medium-high heat. Add the oil and heat an additional minute. To the hot oil add the garlic, shallot, 1/2 teaspoon salt and red pepper flakes, if using. Cook, stirring often with a wooden spoon for 2 minutes or until soft and fragrant. Add the chicken and toss well to coat in all the flavors. Cook, stirring often until lightly browned, about 4 minutes. Add the pasta to the pan along with the Parmigiano-Reggiano. Toss well to combine adding the pasta water as needed to create a light sauce. Serve with additional cheese if desired.
CREAMY CHICKEN FUSILLI
Make and share this Creamy Chicken Fusilli recipe from Food.com.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a medium size casserole dish.
- Cook the pasta in boiling water until just al dente; drain and set aside.
- In a skillet heat butter over medium heat.
- Add in chicken, onion and garlic; cook for about 4 minutes or until the chicken is lightly browned.
- Add in red bell pepper and peas; cook stirring occasionally or until veggies are just crisp-tender.
- Mix in cream cheese, broth, wine, basil, seasoned salt and pepper; cook stirring until the cream cheese has melted.
- Toss in the cooked pasta.
- Transfer to baking dish.
- Bake for about 25-30 minutes or until hot and bubble.
- Sprinkle with grated cheese and return to oven to melted.
Nutrition Facts : Calories 900, Fat 81.1, SaturatedFat 48.5, Cholesterol 278.5, Sodium 882.7, Carbohydrate 7.9, Fiber 0.4, Sugar 1.6, Protein 35.2
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use ripe tomatoes: Ripe tomatoes have a sweeter, more flavorful taste than unripe tomatoes. If you can, use fresh tomatoes for this recipe. If you're using canned tomatoes, be sure to choose a high-quality brand.
- Don't overcrowd the pan: When you're cooking the fusilli, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Season to taste: Once the dish is finished, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
This chicken and tomato fusilli is a quick and easy weeknight meal that's packed with flavor. The combination of chicken, tomatoes, and fusilli is a classic for a reason. It's a simple dish that's sure to please everyone at the table.
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