Best 3 Chicken And Tater Tot Casserole Recipes

**Chicken and Tater Tot Casserole: A Comforting and Flavorful Dish to Delight Your Taste Buds**

Indulge in the ultimate comfort food experience with our tantalizing chicken and tater tot casserole recipe. This hearty and flavorful dish combines tender chicken, crispy tater tots, a creamy sauce, and a cheesy topping for a culinary masterpiece that will satisfy even the most discerning palate. With easy-to-follow instructions and a variety of delicious variations, this casserole is perfect for busy weeknight dinners, potlucks, or special occasions. Explore our collection of recipes to find the perfect one for your taste and dietary preferences, including options for a classic chicken and tater tot casserole, a creamy chicken and cornbread casserole, and a healthier version made with ground turkey and whole wheat tater tots. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

CHICKEN AND TATER TOT CASSEROLE

Chicken and Tater Tot Casserole image

Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.

Provided by Food Network Kitchen

Categories main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
2 carrots, cut into 1/2-inch thick rounds
2 stalks celery, cut into 1/4-inch half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 teaspoon fresh thyme leaves

Steps:

Preheat the oven to 450 degrees F.
Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

CHEESY CHICKEN AND TATER TOT CASSEROLE

Cheesy Chicken and Tater Tot Casserole image

This spin on a classic Midwestern ''hotdish'' taps into taco seasonings and ingredients and builds them into a satisfying skillet casserole. Potato tots and lots of luscious cheese make it a crowd-pleaser.

Provided by Catherine McCord

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons chili powder
2 tablespoons ground cumin
2 teaspoons garlic powder
Kosher salt and freshly ground black pepper
1/4 cup olive oil
1 1/2 pounds boneless skinless chicken breast, cut into 1-inch pieces
2 bell peppers (red, yellow or orange) cut into 1/4-inch pieces
1 small onion, diced
1/4 cup all-purpose flour
One 14.5-ounce can low-sodium chicken broth
4 ounces cream cheese, cut into pieces
One 14.5-ounce can black beans, drained and rinsed
1 cup frozen corn kernels
1 1/2 cups Mexican blend shredded cheese
80 frozen potato tots, such as Tater Tots (from about one 32-ounce bag)
Guacamole, sour cream, mild salsa and cilantro, for serving, optional

Steps:

Preheat the oven to 425 degrees F.
Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.

CHICKEN AND TATER TOT CASSEROLE - HEALTHIER VERSION

Chicken and Tater Tot Casserole - Healthier Version image

A thrown together desperation dinner. You could substitute cream of chicken soup, or any cream of whatever soup with good results, I'm sure.

Provided by Amy - Ellies Mommie

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs boneless skinless chicken breasts, cut into strips
1 1/4 lbs frozen frozen tater tots
1 small yellow onion, diced
1 (10 3/4 ounce) can low fat reduced-sodium cream of mushroom soup
1/4 cup low-fat sour cream (Daisy brand is the best)
1/4 cup low-fat plain yogurt
1/4 cup light mayonnaise (Hellmann's is my favorite)
1 cup shredded cheddar cheese (regular or 2% is fine)
1 packet ranch dressing mix

Steps:

In a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise.
In a 13 x 9 glass baking dish, place strips of chicken and tater tots.
Spoon soup mixture over top and mix well.
Cover with foil.
Cook at 400 degrees F for 30-45 minutes.

Tips:

Use a variety of vegetables. This will add flavor and nutrition to your casserole. Some good options include broccoli, carrots, celery, corn, and peas.
Don't overcook the chicken. Otherwise, it will become tough and dry. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a creamy soup. This will help to bind the casserole together and make it more flavorful. Some good options include cream of mushroom soup, cream of chicken soup, or cream of celery soup.
Add some cheese. Cheese is always a good addition to casseroles, and it will help to make this casserole even more delicious. Some good options include cheddar cheese, mozzarella cheese, or Parmesan cheese.
Don't be afraid to experiment. There are many different ways to make this casserole, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!

Conclusion:

Chicken and tater tot casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this chicken and tater tot casserole a try.