Best 2 Chicken And Swiss Stuffing Bake Recipes

Indulge in a symphony of flavors with our delectable Chicken and Swiss Stuffing Bake, a culinary masterpiece that seamlessly blends tender chicken, savory stuffing, and melted Swiss cheese. This dish is a harmonious fusion of textures and tastes, offering a satisfying crunch from the crispy chicken coating, a soft and fluffy stuffing center, and a gooey,????????????????????????????? cheesy topping. Accompanying this main course are two equally enticing recipes: a creamy Broccoli Cheddar Soup, perfect for chilly days, and a refreshing Strawberry Pretzel Salad, a delightful combination of sweet and tangy flavors. Embark on this culinary journey and treat your taste buds to a feast they won't soon forget.

Let's cook with our recipes!

CHICKEN AND SWISS STUFFING BAKE

Chicken and Swiss Stuffing Bake image

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

Steps:

In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.

CHICKEN, SWISS CHEESE AND STUFFING BAKE

Chicken, Swiss Cheese and Stuffing Bake image

From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.

Provided by queen_jane

Categories Chicken Breast

Time 1h10m

Yield 5 , 5 serving(s)

Number Of Ingredients 7

Ingredients

5 boneless skinless chicken breasts
5 slices swiss cheese (you can also try with Pepper jack, Monterey...)
1 (10 1/2 ounce) can cream of onion soup
1/4 cup white wine (you can substitute for milk if you prefer)
seasoned stuffing mix (we recommend garlic and herbs, but you can use the plain one as well)
1/4 cup butter
salt and pepper

Steps:

1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.

Tips:

Use a variety of vegetables in your stuffing, such as carrots, celery, onions, and mushrooms. This will add flavor and texture to the dish.
If you don't have any chicken broth, you can use vegetable broth instead.
Be sure to season the stuffing well with salt and pepper. You can also add other herbs and spices, such as thyme, rosemary, or sage.
Don't overstuff the chicken breasts. You want them to be cooked through, but not dry.
Bake the chicken breasts at a high temperature for a short period of time. This will help to keep them moist and juicy.
Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Chicken and Swiss Stuffing Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or turkey. The stuffing is moist and flavorful, and the chicken is cooked to perfection. This dish is sure to be a hit with your family and friends.