Best 4 Chicken And Sun Dried Tomato Salad Recipes
Indulge in a culinary delight with our tantalizing chicken and sun-dried tomato salad recipes. These dishes offer a vibrant fusion of flavors, textures, and colors, making them perfect for any occasion. Whether you're a seasoned chef or a novice in the kitchen, our carefully curated recipes cater to various skill levels. From a quick and easy weeknight meal to an impressive dish for a special gathering, we've got you covered. Our collection includes a refreshing salad featuring succulent grilled chicken, juicy sun-dried tomatoes, crisp lettuce, and a tangy dressing. For those who prefer a warm and hearty meal, we have a comforting chicken and sun-dried tomato pasta that combines tender chicken, flavorful sun-dried tomatoes, creamy sauce, and al dente pasta. And if you're craving something light and flavorful, our sun-dried tomato and chicken sandwich with pesto mayonnaise is a delightful option. With its blend of savory chicken, tangy sun-dried tomatoes, aromatic pesto mayonnaise, and soft bread, this sandwich is a symphony of flavors. Dive into our culinary journey and discover a world of deliciousness waiting to be explored.
Let's cook with our recipes!
CHICKEN AND SUN-DRIED TOMATO SALAD
A fresh twist on chicken salad--easy to make for an appetizer with crackers or perfect on a bed of greens as a salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, stir together chicken, tomatoes, shallot and garlic. In separate small bowl, beat oil, vinegar, salt and pepper with whisk. Stir oil mixture into chicken mixture until combined. Gently stir in basil. Refrigerate until ready to serve.
- Serve salad with crackers.
Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
SUN-DRIED TOMATO CHICKEN SALAD
A fresh take on a classic lunch staple: tangy sun-dried tomato and capers with a light mayo based chicken salad!
Provided by Lexi
Number Of Ingredients 9
Steps:
- Add all ingredients to a medium bowl. Stir to combine. Taste and adjust seasoning.
- Store in a container and use for up to 5 days.
SUN-DRIED TOMATO CHICKEN SALAD
This simple chicken salad is highlighted by the sophisticated taste of sun dried tomatoes & asiago cheese. Toasted pine nuts provide the crunch. This would be great on a bed of fresh spinach, in a panini sandwich or on sourdough bread. Developed for the RSC#11 contest.
Provided by Tinkerbell
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place chicken in shallow baking dish, add chicken stock & white wine.
- Bake uncovered in preheated oven for 10 minutes.
- Add sun dried tomatoes to dish (sprinkle them around the chicken so they are soaking in the wine & broth.
- Return to oven & bake uncovered for an additional 10-20 minutes or until juices run clear.
- When chicken is fully cooked, remove to plate or cutting board & shred using two forks.
- Set chicken aside & chop softened tomatoes into 1/2 inch pieces.
- In medium bowl stir together mayonnaise, chopped tomatoes, salt & pepper, pine nuts, shallots & asiago cheese.
- Serve on a bed of fresh spinach leaves or sandwich chicken salad mixture & spinach between two slices of fresh bread.
Nutrition Facts : Calories 386.6, Fat 20.8, SaturatedFat 2.7, Cholesterol 65.6, Sodium 625.2, Carbohydrate 20.1, Fiber 2.6, Sugar 7.4, Protein 24.6
SWEET CORN AND SUN-DRIED TOMATO SALSA
Just stir together a few simple ingredients, and you've got a hearty Mediterranean-inspired salsa, perfect with a baguette or some pita chips.
Provided by Inspired Taste
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Fill small saucepan three-fourths full of water; heat to boiling. Add corn; cook 5 minutes. Drain; rinse with cold water until cool.
- In medium bowl, gently mix corn, beans, avocado, tomatoes, oil, parsley and lemon juice. Season with salt and pepper. Serve immediately or refrigerate until serving time.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your salad. Look for ripe tomatoes, succulent chicken, and a good quality olive oil.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, herbs, and spices will help to infuse it with flavor and keep it moist during cooking.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Let the chicken cool before adding it to the salad: This will help to prevent the salad from becoming watery.
- Use a variety of greens: A mix of different greens, such as romaine lettuce, arugula, and spinach, will add texture and flavor to your salad.
- Don't be afraid to add other vegetables: Roasted vegetables, such as zucchini, eggplant, and bell peppers, can add even more flavor and nutrition to your salad.
- Use a light dressing: A simple vinaigrette or a light mayonnaise-based dressing is all you need to dress your salad without overpowering the other flavors.
- Season to taste: Add salt, pepper, and any other seasonings to taste before serving.
Conclusion:
This chicken and sun-dried tomato salad is a delicious and healthy meal that is perfect for a light lunch or dinner. It is packed with flavor and nutrition, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this salad a try. You won't be disappointed!
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