Best 4 Chicken And Stuffing Skillet Recipes
Craving a comforting and hearty meal without the hassle of preparing multiple dishes? Look no further than our collection of chicken and stuffing skillet recipes. These one-pan wonders combine succulent chicken, flavorful stuffing, and an array of vegetables in a single skillet for a quick and effortless meal. Whether you prefer a classic stuffing recipe with herbs and spices, a cheesy variation, or a healthier whole-wheat option, we have something for every taste. Get ready to enjoy a delicious and convenient dinner that's perfect for busy weeknights or casual gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND STUFFING SKILLET
The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
- Prepare stuffing in skillet according to package directions except let stand 2 minutes.
- Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
SKILLET ROASTED CHICKEN AND STUFFING RECIPE - (4.8/5)
Provided by á-896
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat oven to 375 degrees. Pat chicken dry with paper towels. Melt 4 tablespoons butter in small bowl in microwave, about 45 seconds. Stir in 1 tablespoon sage, 1 tablespoon thyme, 1 teaspoon salt, and ½ teaspoon pepper. Brush chicken with herb butter. Melt remaining 2 tablespoons butter in 12-inch ovensafe skillet over medium heat. Add onions, celery, ½ teaspoon salt, and ½ teaspoon pepper and cook until softened, about 5 minutes. Add remaining 1 tablespoon sage and remaining 1 tablespoon thyme and cook until fragrant, about 1 minute. Off heat, place chicken, breast side up, on top of vegetables. Arrange bread cubes around chicken in bottom of skillet. Transfer skillet to oven and roast until breasts register 160 degrees and thighs register 175 degrees, about 1 hour, rotating skillet halfway through roasting. Carefully transfer chicken to plate and tent loosely with aluminum foil. Holding skillet handle with potholder (handle will be hot), stir bread and vegetables to combine, cover, and let stand for 10 minutes. Add broth and any accumulated chicken juice from plate and cavity to skillet and stir to combine. Warm stuffing, uncovered, over low heat until heated through, about 3 minutes. Remove from heat, cover, and let sit while carving chicken.
SKILLET CHICKEN AND APPLE STUFFING
Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
- Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
- Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.
Nutrition Facts : Calories 493.3 calories, Carbohydrate 28.2 g, Cholesterol 101.3 mg, Fat 25.7 g, Fiber 1.9 g, Protein 37.1 g, SaturatedFat 9 g, Sodium 1311.8 mg, Sugar 7.3 g
CHICKEN AND STUFFING SKILLET
Steps:
- Cook Time 20 Minutes Heat : butter in a skillet. Add chicken and cook 12 to 15 min, or until done. Remove chicken Prepare : stuffing in skillet according to pkg. directions except let stand in 2 min. Top : with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process much smoother and faster.
- Season Generously: Don't be afraid to season your chicken and stuffing liberally. This will help to enhance the flavor of the dish.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked through before you remove it from the skillet. This will help to ensure that it is safe to eat.
- Use a Non-Stick Skillet: This will help to prevent the chicken and stuffing from sticking to the pan.
- Serve Immediately: This dish is best served immediately after it is cooked. The stuffing will start to get soggy if it sits for too long.
Conclusion:
This chicken and stuffing skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken or stuffing. With its simple ingredients and delicious flavor, this dish is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #american #easy #beginner-cook #cheese #chicken #stove-top #dietary #one-dish-meal #comfort-food #high-protein #midwestern #inexpensive #high-in-something #meat #chicken-breasts #taste-mood #equipment #3-steps-or-less
You'll also love
