Best 2 Chicken And Stuffing Pie Recipes

Indulge in a culinary journey with our diverse selection of chicken and stuffing pie recipes. Embark on a tastebud adventure with our classic chicken and stuffing pie, featuring succulent chicken, aromatic herbs, and a hearty stuffing encased in a flaky golden crust. For a delightful twist, try our creamy chicken and mushroom pie, where tender chicken and earthy mushrooms are enveloped in a velvety sauce beneath a crispy puff pastry. If you prefer a lighter option, our chicken and vegetable pie offers a vibrant medley of fresh vegetables, lean chicken, and a flavorful gravy, all nestled in a flaky crust. And for those with a penchant for bold flavors, our spicy chicken and chorizo pie tantalizes the senses with its fiery chorizo, succulent chicken, and a medley of zesty spices, all encased in a tender crust. Whichever recipe you choose, prepare to savor a mouthwatering symphony of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND STUFFING PIE

Chicken and Stuffing Pie image

This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday season or at any other time. Thanks to the stuffing crust, this pie's easy to make, and it's pretty to serve with its colorful meat and vegetable filling.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 18

Ingredients

CRUST:
1 package (8 ounces) herb seasoning stuffing mix
3/4 cup chicken broth
1/2 cup butter, melted
1 large egg, beaten
FILLING:
2 tablespoons all-purpose flour
1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved
1/2 cup chopped onion
1 tablespoon butter
1 jar (12 ounces) chicken gravy
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
3 cups cubed cooked chicken
1 cup fresh or frozen peas
2 tablespoons diced pimientos
1 tablespoon dried parsley flakes
4 ounces sliced Colby or American cheese

Steps:

In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside. , In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. , Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 569 calories, Fat 29g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 2654mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.

SLOW-COOKER CHICKEN AND STUFFING POT PIE

Slow-Cooker Chicken and Stuffing Pot Pie image

Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 8

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken thighs
6 slices precooked bacon (from 2.2-oz package), crumbled
1/2 bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)
4 medium red potatoes, each cut into 4 pieces
1 teaspoon dried marjoram leaves
1 jar (12 oz) chicken gravy
1 bag (12 oz) frozen cut green beans, thawed
6 tablespoons butter or margarine, melted
1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
Cover; cook on Low heat setting 6 to 8 hours.
Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

Nutrition Facts : Calories 450, Carbohydrate 37 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1 1/2 g

Tips:

Use a large bowl to mix the ingredients. This will help to ensure that everything is evenly combined.
If you don't have a pie crust mix on hand, you can make your own. There are many recipes available online.
When rolling out the pie crust, be sure to flour the surface well. This will help to prevent the dough from sticking.
If you want a crispy pie crust, brush it with an egg wash before baking. This will help to create a golden brown crust.
Bake the pie in a preheated oven. This will help to ensure that the pie cooks evenly.
Let the pie cool for at least 15 minutes before serving. This will help to prevent the pie from falling apart.

Conclusion:

Chicken and stuffing pie is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken and stuffing pie that your family and friends will love.