Best 4 Chicken And Stuffing Cakes Recipes
Indulge in the delectable goodness of Chicken and Stuffing Cakes, a culinary masterpiece that combines the comforting flavors of classic chicken and stuffing into individual-sized cakes. These savory treats are not only incredibly tasty but also visually appealing, making them perfect for special occasions or a delightful weeknight dinner. With three variations to choose from, including a traditional, cornbread, and keto-friendly recipe, there's a Chicken and Stuffing Cake for every palate.
In the traditional version, tender chicken and flavorful stuffing are encased in a golden-brown crust, resulting in a hearty and satisfying dish. The cornbread variation adds a touch of sweetness and a slightly crispy texture, while the keto-friendly recipe caters to those following a low-carb lifestyle, using almond flour and cauliflower rice to create a guilt-free indulgence. Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate these culinary wonders at home.
CHICKEN STUFFING BAKE
At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 402 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 947mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
CHICKEN BREAST WITH STUFFING
Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken breast if you like," notes Bobby Taylor of LaPorte, Indiana.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. , In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 411 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 948mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
STOVE TOP ONE-DISH CHICKEN BAKE
Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
Tips:
- To make the chicken and stuffing cakes, you will need ground chicken, bread cubes, eggs, milk, onion, celery, parsley, sage, thyme, rosemary, salt, and pepper.
- To make the stuffing, combine the bread cubes, eggs, milk, onion, celery, parsley, sage, thyme, rosemary, salt, and pepper in a large bowl. Mix well.
- To make the chicken cakes, combine the ground chicken, eggs, milk, onion, celery, parsley, sage, thyme, rosemary, salt, and pepper in a large bowl. Mix well.
- Form the chicken mixture into 12 cakes. Place the cakes in a single layer in a greased baking dish.
- Top each chicken cake with a spoonful of stuffing.
- Bake the chicken and stuffing cakes in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the chicken is cooked through.
- Serve the chicken and stuffing cakes with your favorite sides.
Conclusion:
Chicken and stuffing cakes are a delicious and easy-to-make dish that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. You can add different vegetables to the stuffing, or you can use different herbs and spices to flavor the chicken. Chicken and stuffing cakes are a great way to use up leftover chicken, and they are also a great way to get your kids to eat their vegetables.
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