Best 7 Chicken And Strawberry Salad Recipes

Indulge in a culinary symphony of flavors with our delectable Chicken and Strawberry Salad. This vibrant dish tantalizes the taste buds with its harmonious blend of sweet, tangy, and savory notes. Succulent chicken breast, roasted to perfection, pairs exquisitely with juicy, sun-kissed strawberries, creating a delightful contrast of textures. Crisp mixed greens add a refreshing crunch, while crumbled goat cheese lends a creamy richness. Drizzled with a luscious honey mustard vinaigrette, this salad transforms into a flavor sensation that will leave you craving for more.

Complementing this main course is a collection of equally enticing recipes. Treat your palate to the zesty Lemon Garlic Butter Shrimp, bursting with citrusy and garlicky goodness. For a vegetarian delight, dive into the flavorful Roasted Vegetable Pasta, where roasted veggies mingle harmoniously with tender pasta. Craving something more substantial? The hearty Chicken and Broccoli Stir-Fry is sure to satisfy, featuring succulent chicken and crisp-tender broccoli enveloped in a savory sauce. And for a sweet ending, indulge in the decadent Chocolate Lava Cakes, where molten chocolate oozes out of a warm, fluffy cake, promising an explosion of rich, chocolatey bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND STRAWBERRY-SPINACH SALAD

Chicken and Strawberry-Spinach Salad image

Bright greens and red strawberries come together in a whirlwind of color and flavor in this main-dish salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons apple juice
2 tablespoons strawberry spreadable fruit
2 tablespoons balsamic vinegar
1 lb boneless skinless chicken breasts
8 cups bite-size pieces spinach
1 cup strawberries, stems removed and strawberries cut in half
1/4 cup crumbled Gorgonzola cheese (1 oz)
1/4 cup chopped walnuts

Steps:

In small bowl, mix all dressing ingredients until blended; set aside.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
Add dressing to skillet; stir to loosen any pan drippings.
Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.

Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 0 g

GRILLED CHICKEN AND STRAWBERRY SALAD WRAP

Grilled Chicken and Strawberry Salad Wrap image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
Salt and freshly ground black pepper
1 boneless, skinless chicken breast
8 ounces mixed salad greens
1/4 cup pecans, chopped
6 medium strawberries, hulled and quartered
1 green onion, sliced (white and light green parts)
4 ounces goat cheese, crumbled
4 large whole wheat tortillas

Steps:

For the balsamic vinaigrette: Whisk together the olive oil, vinegar and salt and pepper to taste in a small bowl. Measure out 1/2 cup for the chicken and set aside; refrigerate the remaining vinaigrette for another use.
For the chicken and wrap: Preheat a grill or grill pan.
Place the chicken breast in a large plastic storage bag. Seal the bag, leaving a small opening, then use a rolling pin to pound the breast to a uniform thickness. Pour in about a quarter of the reserved balsamic vinaigrette, then seal the bag and toss it around to fully coat the chicken.
Grill the chicken until it's cooked in the middle, about 5 minutes per side. Set aside to cool slightly. Dice up the chicken when it's cool enough to handle.
Add the salad greens to a large bowl. Add half of the remaining dressing and toss it to coat the greens. Add more if it needs it. Add the chicken, pecans, strawberries and green onions. Toss it gently a few times until it's all combined. Top with the crumbled goat cheese and toss a couple of times.
Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half.

CHICKEN AND STRAWBERRY SPINACH SALAD

Chicken and Strawberry Spinach Salad image

Make and share this Chicken and Strawberry Spinach Salad recipe from Food.com.

Provided by LAURIE

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup pecan halves
1 tablespoon butter
1/2 teaspoon cinnamon
6 cups spinach, washed and torn into bite-sized pieces
2 cups cooked chicken breasts, diced
2 cups strawberry slices
2 cups nectarines, slices
1/2 cup poppy seed salad dressing (bottled or homemade)

Steps:

In a small heavy saucepan or skillet, melt butter.
Add pecans; saute 2 minutes, stirring constantly to prevent burning.
Sprinkle with cinnamon; mix well.
Continue cooking 2 minutes more.
Cool on a foil-lined baking sheet.
In a large bowl, combine spinach, fruit and chicken.
Place on four salad plates.
Top with pecans.
Serve with poppy seed dressing.

STRAWBERRY AND ORANGE CHICKEN SALAD

Strawberry and Orange Chicken Salad image

This recipe comes from the 2009 Taste of Home Best Every Chicken Cookbook. Preparation time does not include the time needed to cook the chicken breast.

Provided by Sydney Mike

Categories Chicken Breast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups spinach, torn
2 cups lettuce leaves, torn
1 chicken breast, cooked, cubed
2/3 cup fresh strawberries, fresh
1 navel orange, peeled, cut into segments
1/4 cup syrup (for pancakes, strawberry-flavored)
2 tablespoons red wine vinegar
1/4 cup cashews (optional)

Steps:

Divide spinach & lettuce between 2 salad plates, then arrange the chicken, strawberries & oranges on the lettuce.
In a small bowl, whisk together the syrup & vinegar, then drizzle it over the salads, before topping with the nuts, if used.

Nutrition Facts : Calories 281.3, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 114, Carbohydrate 38.8, Fiber 3.6, Sugar 17.1, Protein 17.4

BBQ CHICKEN AND FRESH STRAWBERRY SALAD

BBQ Chicken and Fresh Strawberry Salad image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breast halves
(1 lb.) 1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) mixed salad greens
2 cups fresh strawberries, cut in half
1/2 cup sliced red onions
1/2 cup KRAFT Light Ranch Dressing

Steps:

HEAT greased grill to medium-high heat.
GRILL chicken 10 min. on each side or until done (170F), turning and brushing occasionally with barbecue sauce. Cut into strips.
COVER plate with greens; top with berries, onions and chicken.
TOP with dressing.

CHICKEN AND STRAWBERRY SALAD

Chicken and Strawberry Salad image

A great main-dish salad--great for the early summer months when you can get the best strawberries. Sure to impress.

Provided by SharleneW

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sliced almonds
4 (6 ounce) boneless skinless chicken breast halves
2 teaspoons dried tarragon
1 garlic clove, minced
1 tablespoon olive oil
1/2 cup mayonnaise
3 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon poppy seed
3 quarts mixed salad greens, rnsed and crisped
2 cups strawberries, rinsed, hulled and sliced
salt and pepper

Steps:

In a wide nonstick frying pan, stir almonds over medium heat just until golden, about 4 minutes.
Pour out of pan and set aside.
Rinse chicken and pat dry.
In small bowl, mix tarragon, garlic and oil; rub all over chicken to coat evenly.
Place frying pan over medium heat; when hot, add chicken and cook, turning once, until meat in thickest part is no longer pink (cut to test), 8 to 10 minutes.
In a small bowl, combine mayonnaise, lemon juice, sugar and poppy seeds; mix well.
In a large bowl, combine salad mix, strawberries, and half the dressing; mix lightly to coat with dressing.
Divide salad among dinner plates.
Cut chicken on the diagonal into wide strips; set chicken alongside or on top of salad.
Drizzle chicken with remaining dressing, then sprinkle with toasted almonds.
Season to taste with salt and pepper.

CHICKEN AND STRAWBERRY-SPINACH SALAD

Chicken and Strawberry-Spinach Salad image

Bright greens and red strawberries come together in a whirlwind of color and flavor in this main-dish salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons apple juice
2 tablespoons strawberry spreadable fruit
2 tablespoons balsamic vinegar
1 lb boneless skinless chicken breasts
8 cups bite-size pieces spinach
1 cup strawberries, stems removed and strawberries cut in half
1/4 cup crumbled Gorgonzola cheese (1 oz)
1/4 cup chopped walnuts

Steps:

In small bowl, mix all dressing ingredients until blended; set aside.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
Add dressing to skillet; stir to loosen any pan drippings.
Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.

Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 0 g

Tips:

Choose ripe and juicy strawberries: The quality of your strawberries will greatly impact the flavor of your salad. Look for berries that are bright red, plump, and have a sweet aroma.
Use fresh chicken: Fresh chicken will give your salad a more tender and flavorful texture. If you're using cooked chicken, make sure it is cooked through before adding it to the salad.
Don't overdress the salad: A light vinaigrette dressing is all you need to bring out the flavors of the chicken and strawberries. Overdressing the salad will make it soggy and bland.
Add some crunch: To add some extra texture and crunch to your salad, try adding some chopped nuts, croutons, or crispy bacon.
Serve the salad immediately: Chicken and strawberry salad is best served immediately after it is made. The strawberries will start to wilt if the salad sits for too long.

Conclusion:

Chicken and strawberry salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It's easy to make and can be customized to your liking. With its sweet and savory flavors, this salad is sure to be a hit with everyone at your table.

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