Best 2 Chicken And Strawberry Risotto Recipes

Indulge in a culinary journey with our tantalizing Chicken and Strawberry Risotto recipe, a harmonious blend of savory and sweet flavors. This delectable dish features tender chicken, juicy strawberries, and creamy arborio rice, all simmered in a flavorful broth. With step-by-step instructions, you'll craft a vibrant and aromatic risotto that will impress your taste buds. For a vegetarian alternative, try our scrumptious Strawberry and Spinach Risotto, where fresh spinach replaces chicken, creating a vibrant and nutrient-packed dish. And for those seeking a classic Italian experience, our Traditional Chicken Risotto recipe delivers a timeless combination of chicken, mushrooms, and parmesan cheese, sure to satisfy any risotto enthusiast. Embark on this culinary adventure and savor the delightful flavors of these exceptional risotto recipes.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY RISOTTO

Strawberry Risotto image

Provided by Marian Burros

Categories dinner, main course

Time 30m

Yield 2 main-dish servings

Number Of Ingredients 7

Ingredients

4 to 5 cups no-salt-added chicken stock
1 tablespoon olive oil
1/2 cup minced onion
1 cup diced strawberries
1/4 cup Marsala
1 cup Arborio rice
2 tablespoons Parmigiano Reggiano

Steps:

Heat stock and keep warm.
Heat oil in a heavy-bottomed pot and saute onion until it softens.
Add strawberries and cook until they lose their color and soften, stirring often.
Stir in the Marsala and cook until it is almost absorbed.
Stir in the rice and cook about 30 seconds.
Begin adding the stock, about one cup at a time, and cook over medium heat, stirring often, until liquid is almost absorbed. Repeat until rice is tender and creamy but still a little firm in the center.
Stir in the cheese and serve. Start the meal with a plate of freshly steamed asparagus topped with a little olive oil and balsamic vinegar.

Nutrition Facts : @context http, Calories 728, UnsaturatedFat 12 grams, Carbohydrate 110 grams, Fat 18 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 972 milligrams, Sugar 14 grams

STRAWBERRY RISOTTO RECIPE | COOK THE BOOK

Strawberry Risotto Recipe | Cook the Book image

I must admit that when I came across this recipe for Strawberry Risotto from Recipes from an Italian Summer, I was dubious. The combination didn't seem overly appealing at first, but it stuck with me and after a few days I decided that it was time to stop speculating on what it would taste like and get cooking. The fact that I had three quarts of strawberries sitting in my fridge didn't hurt either.

Provided by Caroline Russock

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

4 cups vegetable stock
6 tablespoons butter
1 onion, finely chopped
1 1/2 cups risotto rice
1 3/4 cups dry white wine
2 3/4 cups hulled strawberries
1 cup heavy cream
Salt and freshly ground white pepper

Steps:

Pour the stock into a pan and bring to a boil, then reduce the heat and simmer.
Meanwhile, melt half the butter in another pan. Add the onion and cook over low heat, stirring occasionally, for 5 minutes, or until it is softened. Add the rice and cook, stirring, until all the grains are coated with melted butter.
Add the wine and cook for 5 minutes, or until the alcohol has evaporated. Add a ladleful of the hot stock to the rice and cook, stirring, until it has been absorbed. Continue adding the stock, a ladleful at a time, and stirring until each addition has been absorbed. This will take 18-20 minutes.
Meanwhile, set a few whole strawberries aside for the garnish and mash the remainder in a bowl. Ten minutes before the end of the cooking time, add the mashed strawberries to the risotto. When it is almost ready, gently stir in the cream and season with salt and pepper. Serve garnished with the reserved whole strawberries.

Nutrition Facts : Calories 558 kcal, Carbohydrate 39 g, Cholesterol 113 mg, Fiber 3 g, Protein 5 g, SaturatedFat 25 g, Sodium 970 mg, Sugar 11 g, Fat 39 g, ServingSize 4, UnsaturatedFat 0 g

Tips:

To save time, use pre-cooked chicken or leftover rotisserie chicken.
If you don't have chicken broth, you can use vegetable broth instead.
Add a splash of white wine to the risotto for extra flavor.
Don't overcook the risotto; it should be creamy and slightly al dente.
Garnish the risotto with fresh strawberries, basil, or Parmesan cheese before serving.

Conclusion:

Chicken and strawberry risotto is a unique and delicious dish that is perfect for a special occasion. The combination of sweet strawberries and savory chicken is sure to please everyone at the table. With its creamy texture and bright flavors, this risotto is sure to be a hit. So next time you're looking for a new and exciting dish to try, give chicken and strawberry risotto a try. You won't be disappointed!