Best 5 Chicken And Stove Top Casserole Recipes
**Chicken and Stove Top Casserole: A Comforting and Versatile Dish**
Chicken and Stove Top Casserole is a classic comfort food dish that is loved by people of all ages. It is a one-pot meal that is easy to make and can be tailored to your own personal preferences. This hearty and flavorful casserole is made with chicken, vegetables, and a creamy sauce, all cooked together in a single pot. The result is a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion.
In this article, you will find three different recipes for Chicken and Stove Top Casserole, each with its own unique flavor profile. The first recipe is a classic version of the dish, made with chicken, cream of mushroom soup, and vegetables. The second recipe is a more modern take on the classic, made with chicken, a creamy pesto sauce, and sun-dried tomatoes. The third recipe is a gluten-free version of the dish, made with chicken, a creamy sauce made from scratch, and vegetables.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. It is a great way to use up leftover chicken, and it is also a budget-friendly meal that can feed a crowd. So gather your ingredients and get ready to make a delicious and comforting Chicken and Stove Top Casserole tonight!
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
STOVE TOP CHICKEN OR TURKEY CASSEROLE
Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
- Reserve 1 cup (250 mL) of mixture.
- Spread remaining stuffing crumbs evenly in bottom of dish.
- Blend soup and sour cream in a large bowl.
- Stir in remaining ingredients; spread over stuffing crumbs in pan.
- Sprinkle reserved stuffing over top.
- Cover and bake at 350°F (180°C) for 35 minutes.
- Uncover; bake an additional 5 minutes.
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
STOVE TOP CASSEROLE
This is a very easy casserole that is really satisfying. Leftovers are easily reheated. I have added seasoning to the ground beef and added herbs to the soup mixture. I have also subbed ground turkey for the beef. My husband likes this served with green beans.
Provided by Ms B.
Categories Meat
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pat uncooked ground beef in bottom of 9x13 pan.
- Spread dry stuffing mix over beef.
- Combine soups and milk in a bowl; pour over stuffing mix.
- Bake at 350F for 1 hour.
STOVE TOP ONE-DISH CHICKEN BAKE
Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
Tips:
- Mise en place: Before starting the recipe, gather and measure all ingredients and chop vegetables as directed. This will make the cooking process smoother and faster.
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting casserole. Use free-range chicken, organic vegetables, and flavorful herbs and spices.
- Don't overcrowd the pan: When browning the chicken and vegetables, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will result in a watery casserole.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the casserole from burning.
- Season to taste: Always taste the casserole before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to suit your taste.
Conclusion:
This chicken and stove top casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. Serve it with a side of mashed potatoes, rice, or your favorite vegetables for a complete and satisfying meal.
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