Best 2 Chicken And Spinach Pull Apart Bread Recipe By Tasty Recipes

Indulge in the delectable Chicken and Spinach Pull-Apart Bread, a culinary masterpiece that combines tender chicken, vibrant spinach, and fluffy bread into an irresistible dish. This recipe is a symphony of flavors and textures, showcasing the savory richness of chicken, the earthy goodness of spinach, and the soft, pillowy texture of bread. Each bite offers a delightful burst of flavors, making it a perfect appetizer, main course, or party favorite. With additional recipes for Spinach and Artichoke Dip Pull-Apart Bread, Pizza Pull-Apart Bread, and Garlic Butter Pull-Apart Bread, this article caters to a variety of tastes and preferences. Embark on a culinary journey and discover the joy of creating these delectable pull-apart breads that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CHICKEN AND SPINACH PULL-APART BREAD RECIPE BY TASTY

Chicken And Spinach Pull-Apart Bread Recipe by Tasty image

Here's what you need: rotisserie chicken, cream cheese, spinach, shredded mozzarella cheese, garlic powder, pepper, salt, flour, sugar, baking powder, salt, unsalted butter, whole milk

Provided by Katie Aubin

Categories Sides

Yield 15 servings

Number Of Ingredients 13

Ingredients

½ lb rotisserie chicken
10 oz cream cheese, softened
⅔ cup spinach, cooked and drained
2 cups shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
4 cups flour
4 tablespoons sugar
4 tablespoons baking powder
2 teaspoons salt
12 tablespoons unsalted butter, cold
2 cups whole milk

Steps:

Preheat oven to 400°F (200°C).
Sift together the flour, sugar, baking powder, and salt in another large mixing bowl. Cut unsalted butter into small chunks and add to bowl or use a cheese grater to grate butter into smaller pieces.
Use a fork to incorporate the butter into the flour mixture until it forms a crumbly texture. Add milk and stir the dough until it is thick and pulls away from the sides of the bowl.
Transfer dough to a lightly floured, flat surface. Pat the dough down to about 1-inch (2 cm) in thickness, fold in half, and pat down once more to 1-inch (2 cm) in thickness. Cover with a towel and let rest for 30 minutes.
While dough rests, combine chicken, cream cheese, spinach, mozzarella cheese, garlic powder, pepper, and salt in a large mixing bowl.
Lightly flour a rolling pin and roll out dough out to about ½-centimeter (¼ inch) thickness. Use the lip of a cup to cut out 45 circles.
Remove chicken spinach dip from the refrigerator and fill each dough circle with 1 tablespoon of dip. Fold each circle in half and press down the edges to seal the dip inside the dough. Fold the left side and right side of each half circle towards each other like a fortune cookie.
Place the stuffed dough in an 11-inch (28 cm) nonstick or greased tart pan. Make an outer circle and work your way in, creating 4 circles total. Brush with egg wash.
Bake for 25 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 398 calories, Carbohydrate 36 grams, Fat 21 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams

CHICKEN AND SPINACH PUFFS

Chicken and Spinach Puffs image

These puffs are stuffed with a delicious creamy chicken mixture and baked.

Provided by candace

Categories Appetizers and Snacks Pastries

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

2 skinless, boneless chicken breast halves, cubed
3 tablespoons chopped onion
3 cloves garlic, minced
3 cups fresh spinach
1 ½ cups ricotta cheese
½ cup grated Parmesan cheese
6 tablespoons butter, softened
3 (10 ounce) cans refrigerated crescent roll dough

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

Nutrition Facts : Calories 364 calories, Carbohydrate 28.4 g, Cholesterol 28.3 mg, Fat 22.1 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 8.1 g, Sodium 656.3 mg, Sugar 5.2 g

Tips:

For the best results, use fresh baby spinach. If using frozen spinach, be sure to thaw and squeeze out any excess water before using.
You can use any type of shredded chicken in this recipe. Leftover roasted or grilled chicken works great, or you can cook some chicken breasts specifically for this recipe.
If you don't have any refrigerated pizza dough, you can make your own using your favorite recipe. Just be sure to let it rise for at least an hour before using.
To make the pull-apart bread even cheesier, add a layer of shredded mozzarella cheese between the layers of dough.
Bake the pull-apart bread until it is golden brown and the cheese is melted and bubbly. This will take about 20-25 minutes.

Conclusion:

This chicken and spinach pull-apart bread is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's also a great way to use up leftover chicken. With its combination of flaky bread, tender chicken, creamy spinach, and melted cheese, this pull-apart bread is sure to be a hit with everyone who tries it.