Best 3 Chicken And Spinach Puffs Recipes
Indulge in a culinary journey with our delectable Chicken and Spinach Puffs, a perfect blend of savory flavors and textures. These delightful pastries showcase a flaky puff pastry crust encasing a succulent filling of tender chicken, vibrant spinach, and a symphony of aromatic spices. With three tempting variations to choose from, you can embark on a taste adventure that caters to your preferences. Whether you desire a classic rendition, a cheesy delight, or a tangy twist, these Chicken and Spinach Puffs promise an unforgettable experience. Get ready to tantalize your taste buds and create these culinary masterpieces in your own kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND SPINACH IN PUFF PASTRY
Chicken and Spinach in Puff Pastry - a perfect appetizer or dinner! Your family will love these cheesy puffs stuffed with chicken, spinach, and Parmesan! Only 6 ingredients!
Provided by Julia
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 F.
Nutrition Facts : Calories 415 kcal, Carbohydrate 28 g, Protein 13 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 302 mg, Fiber 1 g, ServingSize 1 serving
CHICKEN AND SPINACH PUFFS
These puffs are stuffed with a delicious creamy chicken mixture and baked.
Provided by candace
Categories Appetizers and Snacks Pastries
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
- Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
- Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
Nutrition Facts : Calories 364 calories, Carbohydrate 28.4 g, Cholesterol 28.3 mg, Fat 22.1 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 8.1 g, Sodium 656.3 mg, Sugar 5.2 g
CHEESY CHICKEN SPINACH APPETIZER PUFFS
Perfect little packages of goodness that you can't eat just one of. Each little puff consists of 5-ingredients from the RSC list including chicken, spinach, artichoke, Laughing Cow cheese and crescent dough which makes a creamy and delicious mini-stuffed muffin like treat. Created for the RSC - Lucky #13 Cooking Contest.
Provided by AcadiaTwo
Categories < 60 Mins
Time 1h
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Need Mini Cup Cake Pans).
- Grind chicken breast in food processor until consistency of ground meat.
- Defrost spinach according to directions of package and drain. Dry the spinach as much as possible with paper towels and set aside.
- Rough chop artichoke hearts until they are 1/8" pieces and set aside.
- Chop onion to a 1/4" dice and mince garlic cloves.
- Add 2 tablespoons oil to a sauté pan and heat over medium heat, once warm add onions and sweat onions about 5 minutes than add minced garlic. Cook until tender and the onion starts to show color.
- Add ground chicken breasts to pan with onions and garlic and cook thoroughly.
- Once chicken is cooked, add artichoke hearts and chopped spinach. Mix and heat through.
- Turn the heat down to low, add the whole package of laughing cow cheese and mix everything together. Heat until the cheese is just melted.
- Remove from heat and allow to cool to room temperature.
- Once room temperature is achieved, stir in the sour cream.
- Place in refrigerator and allow to cool completely about 15 minutes.
- Once chicken mixture is completely cool heat oven to 375 degrees F.
- Unroll crescent dough and for each serving you will need a half of a crescent triangle piece. Roll the dough with rolling pin to stretch it and than poke all over with fork to help prevent the dough from rising, do the same to each half piece.
- Take the rolled out piece and place in cupcake pan so that the sides and bottom are covered and there is dough to fold over top to patch the pieces together.
- Once the whole pan is filled with the dough place about 1-2 teaspoon of the chicken mixture in each and fold over the tops making sure there are no openings.
- Bake in the 375 degree F oven for 14-16 minutes (depending on your oven.).
- They are done once golden brown on top and will just pop right out of the pan.
- Enjoy!
Tips:
- For a crispier puff, use store-bought puff pastry sheets instead of making them from scratch.
- If you don't have any cooked chicken, you can use rotisserie chicken or canned chicken.
- Feel free to add other vegetables to the filling, such as chopped carrots, celery, or mushrooms.
- If you like a spicy kick, add a pinch of cayenne pepper or chili powder to the filling.
- Be careful not to overfill the puffs, or they will become soggy.
- Bake the puffs until they are golden brown and puffed up.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
These chicken and spinach puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy.
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