Best 2 Chicken And Soba Noodle Salad Recipes

**Chicken and Soba Noodle Salad: A Refreshing and Flavorful Asian-Inspired Dish**

This chicken and soba noodle salad is a delightful fusion of Asian flavors, offering a refreshing and satisfying meal. The combination of tender chicken, chewy soba noodles, crisp vegetables, and a tangy dressing creates a symphony of textures and tastes that will tantalize your palate. This delectable salad is not only easy to prepare but also versatile, allowing for customization to suit your preferences. Whether you enjoy it as a light lunch, a flavorful dinner, or a vibrant side dish, this chicken and soba noodle salad is sure to impress. Furthermore, this article provides a collection of additional recipes to complement your culinary journey, including a refreshing cucumber salad, a zesty ginger dressing, and a delectable peanut sauce, each adding a unique dimension of flavor to your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

COLD SOBA-NOODLE SALAD WITH CHICKEN, PEPPERS, AND CUCUMBER

Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber image

Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce in this Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 25m

Number Of Ingredients 10

Ingredients

Coarse salt and ground pepper
8 ounces soba (Japanese buckwheat noodles)
2 tablespoons vegetable oil, such as safflower
1 teaspoon toasted sesame oil
2 tablespoons fresh lime juice, plus lime wedges, for serving
2 tablespoons rice vinegar
2 bell peppers (ribs and seeds removed), thinly sliced
1 cup torn fresh basil leaves
1 English cucumber, peeled, halved lengthwise, seeded, and thinly sliced
1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)

Steps:

In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.
In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.
Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.

Nutrition Facts : Calories 554 g, Fat 18 g, Fiber 2 g, Protein 50 g

CHICKEN AND SOBA NOODLE SALAD

Chicken and Soba Noodle Salad image

Good food for summer. We are having this for dinner tonight. Prep time doesn't include cooking the chicken.

Provided by JustJanS

Categories Chicken

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (300 g) packet soba noodles
2 cups cooked chicken, shredded (or use duck)
2 lebanese cucumbers, finely chopped
1 small red onion, finely chopped
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh coriander
1 tablespoon teriyaki sauce
1 tablespoon sweet chili sauce
1 lemon, juice of
1 lime, juice of
2 teaspoons grated ginger
2 teaspoons fish sauce
2 garlic cloves, crushed

Steps:

Cook the soba noodles according to directions.
Drain and run under cold water to cool; drain.
Combine all the salad ingredients in a large bowl.
DRESSING: Whisk the ingredients together until combined.
Toss through the salad.
Serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your salad. Look for organic, free-range chicken, fresh soba noodles, and crisp vegetables.
Cook the chicken properly: Overcooked chicken is tough and dry, so be careful not to overcook it. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool slightly before slicing.
Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 2 days. This makes it a great option for a quick and easy meal.
Assemble the salad just before serving: This will help to prevent the noodles from becoming soggy. If you are making the salad ahead of time, store the noodles and dressing separately and assemble the salad just before serving.

Conclusion:

This chicken and soba noodle salad is a delicious and healthy meal that is perfect for a light lunch or dinner. It is also a great option for a potluck or picnic. With its combination of protein, carbohydrates, and vegetables, this salad is sure to satisfy everyone at your table.

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