Best 2 Chicken And Smoked Sausage Paella Recipes

Indulge in the vibrant flavors of Spain with our delectable Chicken and Smoked Sausage Paella recipe. This traditional dish combines succulent chicken, smoky sausage, and an array of colorful vegetables, all cooked together in a saffron-infused broth. The result is a delightful symphony of flavors and textures, sure to tantalize your taste buds.

In addition to the classic Chicken and Smoked Sausage Paella, we present a vegetarian-friendly alternative that showcases the versatility of this dish. Our Vegetarian Paella is a delightful medley of fresh vegetables, including bell peppers, zucchini, and peas, all simmered in a flavorful vegetable broth. Both recipes offer a delightful balance of hearty ingredients and vibrant flavors, perfect for any occasion.

Here are our top 2 tried and tested recipes!

CHICKEN AND SMOKED SAUSAGE PAELLA

Chicken and Smoked Sausage Paella image

Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!

Provided by Kittencalrecipezazz

Categories Short Grain Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 -4 tablespoons olive oil
3 cups dry smoked sausage, sliced about 1/2-inch diagonallly (can use more)
1 medium onion, chopped
1 red bell pepper, chopped
2 -3 tablespoons fresh garlic, chopped (or to taste)
1 -2 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon paprika
2 cups rice (use short grain rice for this)
1 pinch saffron
2 bay leaves
4 cups chicken broth
6 cups cooked chicken, cut into chunks (i just use the meat from one whole cooked chicken)
1 cup frozen peas
2 ripe plum tomatoes, seeded and chopped
salt and pepper

Steps:

Set oven to 400 degrees.
Heat oil in a large paella pan or oven-proof casserole dish (don't worry about a lid!).
Add in sliced smoked sausage and cook stirring until browned (about 2 minutes).
Add in onion, garlic, red bell pepper, paprika, saffron and crushed red pepper flakes (if using) cook, stirring for about 3-4 minutes, or until veggies are tender.
Add in rice, saffron and bay leaves; stir to combine to coat the rice.
Add in the stock; bring to a boil, then add in the cooked chicken, frozen peas and chopped tomato; stir to combine, then season with salt and black pepper.
Transfer the pot or casserole dish to the oven.
Cook uncovered until the rice is tender and no liquid remains (about 20-25 minutes).
Remove from the oven and fluff with a fork.
Serve right away.

PRESSURE COOKER PAELLA WITH CHICKEN THIGHS AND SMOKED SAUSAGE

Pressure Cooker Paella with Chicken Thighs and Smoked Sausage image

This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the paella mixture for a lighter flavor. Either way, a super delicious dish made quickly in a pressure cooker.

Provided by Diana71

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h5m

Yield 6

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
4 bone-in, skin-on chicken thighs
salt to taste
6 ounces smoked sausage, diced
1 medium sweet onion (such as Vidalia®), diced
1 red bell pepper, chopped
3 cloves garlic, minced
1 ½ cups medium-grain white rice
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground turmeric
1 pinch cayenne pepper
1 pinch saffron
¼ cup dry sherry
2 ¾ cups chicken broth
1 (10 ounce) can diced tomatoes
½ cup frozen peas

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and warm for 1 to 2 minutes.
Season chicken thighs with salt. Place chicken skin-side down in the oil. Cook until skin is golden, 4 to 6 minutes. Slide a spatula underneath several times to prevent skin from sticking to the pot. Turn and cook until other side is lightly browned, 2 to 3 minutes. Transfer chicken thighs to a plate.
Add sausage, onion, and bell pepper to the pot. Saute until onion is softened, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add rice, paprika, turmeric, cayenne, and saffron. Stir constantly until spices are aromatic and rice becomes translucent and shiny.
Pour in sherry and cook until absorbed, about 1 minute. Cover ingredients with chicken broth. Scrape any browned bits off the bottom of the pot. Turn off Saute setting and place chicken thighs on top of the rice. Turn pressure regulator to sealing position; select Manual and set cooking time for 12 minutes at high pressure. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Turn pressure regular to 'venting' and release remaining pressure. Remove lid, take out chicken thighs, and pour in tomatoes and peas. Mix well.
Switch to Saute mode and cook until liquid is mostly evaporated, 3 to 5 minutes more. Top each serving of rice with a chicken thigh.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 47.2 g, Cholesterol 64.8 mg, Fat 21.8 g, Fiber 2.6 g, Protein 23.7 g, SaturatedFat 6.1 g, Sodium 1173.8 mg, Sugar 4.8 g

Tips:

Use high-quality ingredients: This will make a big difference in the flavor of your paella. Look for fresh, flavorful chicken and sausage, and use a good quality stock.
Cook the rice properly: The rice is the star of paella, so it's important to cook it properly. Use a medium-grain rice, such as Valencia or Arborio, and cook it in a flavorful broth. The rice should be cooked until it is tender but still has a little bite to it.
Don't overcrowd the pan: When you add the rice to the pan, make sure not to overcrowd it. The rice needs to be able to cook evenly, so it's important to leave some space between the grains.
Let the paella rest before serving: Once the paella is cooked, let it rest for a few minutes before serving. This will help the flavors to meld and the rice to absorb the flavorful broth.

Conclusion:

Chicken and smoked sausage paella is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With a few simple tips, you can make a paella that is sure to impress your friends and family. So next time you're looking for a new recipe, give chicken and smoked sausage paella a try.