Best 2 Chicken And Shrimp With Pancetta Chimichurri Recipes

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Indulge in a culinary journey with our tantalizing Chicken and Shrimp with Pancetta Chimichurri recipe, a harmonious blend of flavors that will delight your taste buds. This delectable dish features succulent chicken and shrimp enveloped in crispy pancetta, all beautifully seasoned and grilled to perfection. The accompanying chimichurri sauce, a vibrant green condiment crafted from fresh herbs, garlic, and olive oil, adds a refreshing and herbaceous touch that perfectly complements the richness of the chicken and shrimp.

In addition to this main course, our article also offers a delectable selection of side dishes to elevate your meal to a gourmet experience. From the classic Creamy Polenta with Roasted Vegetables, a velvety and comforting dish that pairs wonderfully with the grilled chicken and shrimp, to the vibrant and refreshing Heirloom Tomato Salad, bursting with the flavors of ripe tomatoes, tangy red onion, and a balsamic vinaigrette.

For those seeking a hearty and flavorful accompaniment, our article also features a savory recipe for Pancetta-Stuffed Mushrooms, a delightful appetizer or side dish that combines earthy mushrooms, savory pancetta, and a blend of herbs and spices. And for a sweet ending, our recipe for Chocolate Mousse with Berries offers a rich and decadent dessert that will satisfy your cravings.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure as you explore the diverse flavors and textures of our Chicken and Shrimp with Pancetta Chimichurri recipe and its accompanying side dishes.

Let's cook with our recipes!

RACHAEL'S CHIMICHURRI CHICKEN BITES



Rachael's Chimichurri Chicken Bites image

This recipe is my take on chimichurri, oil, vinegar, onions and garlic, herbs and spices that serves as both a marinade and a dipping sauce.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 12

1 rounded tablespoon sweet paprika
3/4 cup flat-leaf parsley leaves, a couple of handfuls
3 tablespoons fresh oregano leaves
3 tablespoons fresh thyme leaves
2 bay leaves, crumbled
1/2 small white onion, coarsely chopped
3 cloves garlic
1 teaspoon cayenne
1 cup extra-virgin olive oil, eyeball it
1/4 cup red wine vinegar, 3 splashes
1 teaspoon coarse salt
1 1/2 to 1 3/4 pounds chicken tenders

Steps:

  • Preheat a grill pan over high heat.
  • In a food processor combine paprika, parsley, oregano, thyme, bay leaves, onion, garlic and cayenne. Finely chop the mixture by pulsing.
  • Heat oil in a small pan over medium low heat. When oil is warm, stir herb and garlic mixture into oil and heat 3 to 5 minutes, then remove from heat. The oil will become infused with the flavor of the herbs and garlic. Transfer to a bowl and stir in vinegar and salt. Taste to adjust seasonings.
  • Cut chicken tenders into thirds and place in a shallow dish. Wash hands.
  • Spoon half of your chimichurri over the chicken and coat completely and evenly. Using tongs, transfer the bites to the hot grill and cook 2 or 3 minutes on each side. Transfer bites to a serving plate. Serve with party picks and reserved chimichurri sauce for dipping.

CHICKEN AND SHRIMP



Chicken and Shrimp image

Elegant, easy and delicious.

Provided by MOLSON7

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 11

5 tablespoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, chopped
1 pound large shrimp, peeled and deveined
1 ¼ teaspoons salt, divided
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
3 tablespoons all-purpose flour, divided
¼ cup dry white wine
1 ¼ cups water
ground black pepper to taste

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
  • Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
  • In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
  • Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
  • Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 22.9 g, Cholesterol 143.2 mg, Fat 15 g, Fiber 0.4 g, Protein 40.4 g, SaturatedFat 2.3 g, Sodium 651 mg, Sugar 1 g

Tips:

  • Choose the Right Pancetta: Select high-quality pancetta with a good amount of fat for a richer flavor.
  • Sear the Pancetta First: Searing the pancetta before adding the other ingredients creates a crispy texture and enhances its flavor.
  • Use Fresh Herbs for Chimichurri: Fresh herbs like parsley, cilantro, and oregano add a vibrant flavor to the chimichurri sauce. Chop them finely for the best texture.
  • Do Not Overcook the Chicken and Shrimp: Overcooked seafood and chicken can become tough and rubbery. Cook them until they are just opaque to maintain their tender texture.
  • Serve Immediately: Serve the chicken, shrimp, and pancetta with the chimichurri sauce while they are hot. This dish is best enjoyed fresh.

Conclusion:

This recipe for Chicken and Shrimp with Pancetta and Chimichurri is a flavorful and versatile dish that is perfect for any occasion. The combination of crispy pancetta, tender chicken and shrimp, and zesty chimichurri sauce creates a delightful culinary experience. Serve it as a main course with your favorite sides or as part of a tapas spread. The tangy chimichurri sauce adds a refreshing touch to the richness of the pancetta and seafood, making this dish a well-balanced and satisfying meal. Enjoy this delicious and easy-to-prepare recipe that is sure to impress your friends and family.

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