Best 2 Chicken And Sausage Quesadillas Recipes

**Chicken and Sausage Quesadillas: A Flavorful Fusion of Mexican and American Cuisine**

Savor the delightful fusion of Mexican and American flavors with our tantalizing chicken and sausage quesadillas. These quesadillas are a symphony of taste and texture, featuring succulent chicken, savory sausage, melted cheese, and a vibrant blend of seasonings. Wrapped in a crispy tortilla, each bite is a harmonious balance of flavors that will leave you craving more. This recipe includes variations for both classic quesadillas and a unique twist with a creamy chipotle sauce. Whether you prefer a traditional or a spicy kick, these quesadillas are sure to satisfy your taste buds. Get ready to embark on a culinary journey that will transport you to the heart of Mexican and American cuisine.

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CHICKEN AND SAUSAGE QUESADILLAS

Chicken and Sausage Quesadillas image

Another recipe I found written on a piece of paper, so I am not quite sure where it came from. This sounds lovely...spicy too!! Times are a guess!!

Provided by SkinnyMinnie

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
6 boneless skinless chicken thighs, and cut into small pieces
8 ounces andouille sausages, cut inot 1/2-inch pieces
1 red bell pepper, seeded and finely chopped
1 medium onion, finely chopped
4 garlic cloves, minced
1 (4 ounce) can diced green chilies, drained
1 jalapeno pepper, seeded and finely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
8 (8 inch) flour tortillas
2 cups cheddar cheese, grated

Steps:

Place a large skillet over high heat.
Add oil and tip pan to coat.
Add chicken, sausage, pepper, and onion; cook until chicken is cooked through and vegetables soften, about 8 minute.
Add the garlic, green chiles, and jalapeno; cook for 2 minute.
Add the chili powder, cumin and salt; stir to combine.
Transfer to a bowl and cool.
Lay a tortilla down and spread 1/4 of the chicken mixture (about 1 cup) evenly over the tortilla.
Top with 1/4 of the cheese and another tortilla. Repeat with remaining tortillas.
Cook each quesadilla in a large skillet over medium high heat for 3 min on each side, or until golden and cheese has melted.

Nutrition Facts : Calories 995.6, Fat 54.5, SaturatedFat 21.5, Cholesterol 177.8, Sodium 2489.5, Carbohydrate 69.2, Fiber 5.7, Sugar 6.5, Protein 56

QUESADILLAS WITH CHICKEN SAUSAGE AND ROASTED VEGETABLES

Quesadillas with Chicken Sausage and Roasted Vegetables image

You may substitute an equal amount of just about any cooked meat for the sausage in this recipe. Try leftover roasted chicken or pork loin.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 30m

Number Of Ingredients 7

Ingredients

4 cups leftover Roasted Sweet Potatoes and Mushrooms
4 flour tortillas, (10-inch or burrito-size)
8 ounces precooked spicy chicken (or turkey) sausage, thinly sliced diagonally
6 ounces coarsely grated Monterey Jack cheese
1 tablespoon olive oil
1/2 cup reduced-fat sour cream
Prepared fresh tomato salsa (optional)

Steps:

Preheat oven to 425 degrees. Divide the vegetables evenly over half of each tortilla; layer with sausage slices, and sprinkle with cheese. Fold and press to seal edges. Brush with olive oil; transfer to two rimmed baking sheets.
Bake, rotating sheets halfway through, until cheese has melted and tortillas are golden brown, about 15 minutes. Slice into wedges, and serve topped with sour cream, and, if desired, salsa.

Tips:

Choose the right tortillas: Look for tortillas that are soft and pliable, but not too thin. Corn tortillas are a traditional choice, but you can also use flour tortillas or whole wheat tortillas.
Shred the chicken and sausage finely: This will help the quesadillas cook evenly and prevent the filling from falling out.
Use a generous amount of cheese: Cheese is what makes quesadillas so delicious and gooey. Use a blend of shredded cheddar and mozzarella cheese for the best flavor.
Add your favorite toppings: Quesadillas are a great way to use up leftover vegetables and other ingredients. Try adding diced bell peppers, onions, tomatoes, or black beans to your quesadillas.
Cook the quesadillas over medium heat: This will help prevent the tortillas from burning and allow the cheese to melt evenly.
Serve the quesadillas with your favorite dipping sauce: Salsa, guacamole, or sour cream are all great options.

Conclusion:

Quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover chicken and sausage. With a few simple tips, you can make perfect quesadillas every time. So next time you're looking for a quick and tasty meal, give quesadillas a try!