Best 6 Chicken And Sausage Penne Recipes

CHICKEN SAUSAGE & PENNE SKILLET (GLUTEN FREE)

Steps:

• Add the pasta to a large pot of boiling water and cook according to the directions.
• Meanwhile in a large skillet heat the olive oil and saute the chicken sausage for 4-5 minutes or until golden brown and cooked through. Add the shallots to the pan and cook for an additional 3 minutes until browned. Deglaze the pan with white wine and reduce until most of the wine is evaporated. Add the chicken broth, heavy cream and salt and pepper to the pan and bring to a simmer.
• Drain and toss the pasta with the sauce and let the pasta cook within the sauce for a minute. Remove the skillet from the heat and fold in the cheese and parsley. Serve immediately.

CHICKEN AND SAUSAGE PENNE JAMBALAYA

Steps:

• Season the chicken with chili powder, salt and pepper.
• Heat the olive oil in a large skillet. Add the chicken and sausage to the skillet and cook for 6 minutes just until the chicken and sausage start to brown.
• Add the onion and bell pepper to the skillet and cook for 2 minutes until the onion is translucent. Stir in the garlic and cook for another minute until fragrant.
• Add the diced tomatoes, chicken broth, penne and hot sauce to the skillet; stir well.
• Cook for 15 minutes until the penne is al dente.
• Garnish with green onions and cilantro

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Steps:

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PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE

Steps:

• Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
• Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
• Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
• Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

Steps:

• Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
• Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
• Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
• Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

CHICKEN AND SAUSAGE PENNE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• Meanwhile, place chicken and 1/2 of the Cajun seasoning in a bowl, and toss to coat. Place sausage and the rest of the cajun seasoning in a seperate bowl and toss to coat. Fry sausage in a sepate frying pan until no longer pink. Slice and set aside.
• In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add cooked sausage. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
• In a large bowl, toss penne with sauce. Sprinkle with grated Parmesan cheese.