Best 4 Chicken And Sauerkraut Cream Soup Recipes
Indulge in the comforting goodness of Chicken and Sauerkraut Cream Soup, a delectable dish that harmonizes the tangy zest of sauerkraut with the succulent flavors of chicken and a creamy, velvety broth. This hearty soup is a symphony of textures and flavors, featuring tender chunks of chicken, the tangy crunch of sauerkraut, and the velvety smoothness of the cream sauce. It's a delightful and nourishing meal, perfect for a chilly evening or as a soothing lunch. Additionally, this article offers a curated collection of tantalizing recipes that will surely satisfy your culinary cravings. From the classic Beef and Barley Soup, brimming with hearty beef, tender barley, and a savory broth, to the flavorful Italian Sausage and Kale Soup, packed with succulent sausage, hearty kale, and a rich tomato broth, there's something for every palate. And for a taste of the sea, try the light and flavorful Fish Chowder, featuring tender fish, succulent shrimp, and a creamy, flavorful broth. With so many delectable recipes to choose from, you're sure to find a soup that warms your heart and satisfies your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SAUERKRAUT SOUP II
This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.
Provided by Terrilyn Singleton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 26.4 g, Cholesterol 53.3 mg, Fat 23.4 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 7.8 g, Sodium 2556.5 mg, Sugar 6.3 g
SLOW-COOKED SAUERKRAUT SOUP
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Time 5h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
PORK & SAUERKRAUT IN CREAM OF CHICKEN SOUP
Steps:
- Put sauerkraut on bottom on baking dish. Add brown sugar, onion and half of soup. Place pork chops on top. Cover with foil.
- Bake 350°F for 1 hour.
- Take off foil and bake 15-20 more minutes or until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN AND SAUERKRAUT
Make and share this Chicken and Sauerkraut recipe from Food.com.
Provided by Shari2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray baking dish with cooking spray.
- Place chicken in baking dish.
- Spread Sauerkrat over chicken and top with 1 slice of cheese.
- Spread 1 Tbsp.
- of dressing evenly on top.
- Cover dish with foil and bake until cheese is melted and chicken is tender.
Tips:
- Use a Dutch oven or large pot for this soup, as it will need plenty of room to simmer.
- If you don't have sauerkraut on hand, you can substitute 1 cup of finely shredded cabbage.
- Be sure to rinse the sauerkraut before using it, to remove any excess saltiness.
- You can use any type of chicken for this soup, such as boneless, skinless chicken breasts or thighs.
- If you want a thicker soup, you can add 1 tablespoon of cornstarch or flour to the cream mixture before adding it to the soup.
- Serve the soup with a dollop of sour cream, a sprinkling of fresh parsley, and a side of crusty bread.
Conclusion:
This chicken and sauerkraut cream soup is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make, and it is sure to please the whole family. So next time you are looking for a warm and comforting soup, give this recipe a try.
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