Best 2 Chicken And Rice With Creamy Herb Sauce Recipes
Craving a comforting and flavorful meal? Look no further than this delectable Chicken and Rice with Creamy Herb Sauce. This dish combines tender chicken, fluffy rice, and a luscious creamy herb sauce that will tantalize your taste buds. The chicken is seasoned to perfection and cooked until golden brown, while the rice is cooked in a flavorful broth, infusing it with savory goodness. The creamy herb sauce is made with a blend of herbs, cream, and Parmesan cheese, creating a rich and velvety texture that perfectly complements the chicken and rice. This recipe also includes instructions for making a refreshing cucumber salad, a perfect accompaniment to the main course. With step-by-step instructions and helpful tips, this recipe is perfect for home cooks of all levels. So gather your ingredients and prepare to indulge in this culinary delight!
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CHICKEN AND RICE IN CREAMY SAUCE
A thick, creamy mushroom sauce served over golden brown chicken breasts and jasmine rice. Easy and satisfying.
Provided by Bjorn Stacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon on paper towels; reserve bacon drippings.
- Season chicken breasts with garlic powder, onion powder, nutmeg, salt, and black pepper.
- Melt butter in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot butter, turning once, until no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board and cut chicken breasts into small pieces. Reserve pan drippings.
- Bring heavy cream, cream of mushroom soup, and cream of chicken soup to a simmer in a large saucepan. Stir bacon, reserved bacon drippings, and reserved chicken drippings into cream mixture.
- Spread rice in a thick layer in the bottom of a 9x13-inch casserole dish. Spread chicken over rice and pour soup mixture over chicken. Cover dish with aluminum foil.
- Bake casserole in the preheated oven until heated through and bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 29.5 g, Cholesterol 163.1 mg, Fat 39.5 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 21.6 g, Sodium 642.2 mg, Sugar 0.4 g
CHICKEN WITH HERB SAUCE
"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any unnecessary scrambling.
- Use Good Quality Ingredients: The quality of your ingredients will have a big impact on the final dish. Use fresh, high-quality ingredients whenever possible.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook it until it is just cooked through, or until it reaches an internal temperature of 165°F (74°C). This will help to keep the chicken moist and tender.
- Make Sure the Rice is Cooked Properly: Rice is a staple ingredient in many dishes, so it's important to make sure it is cooked properly. Rinse the rice thoroughly before cooking, and then cook it according to the package directions. You can also add a little bit of salt to the water when cooking the rice for extra flavor.
- Use Fresh Herbs: Fresh herbs can add a lot of flavor to a dish. If you have access to fresh herbs, use them whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't Be Afraid to Experiment: Don't be afraid to experiment with different ingredients and flavors. There are many ways to make chicken and rice, so feel free to get creative and try something new.
Conclusion:
Chicken and rice is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of sides, and it can be easily adapted to suit different tastes and preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, chicken and rice is a great option. With a little bit of planning and preparation, you can create a delicious and satisfying meal that everyone will enjoy.
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