Best 4 Chicken And Rice Recipes Easy Recipes
Chicken and rice is a classic dish that is enjoyed by people all over the world. It is a versatile dish that can be made with a variety of ingredients and flavors. Chicken and rice recipes are easy to make and can be tailored to your own personal preferences.
This article features a collection of 10 of the best chicken and rice recipes that are sure to please everyone. From classic dishes like Chicken and Rice Casserole to more unique recipes like Arroz con Pollo and Chicken Teriyaki with Coconut Rice, there is something for everyone in this collection.
These recipes are all easy to follow and can be made with ingredients that you can find at your local grocery store. They are also all packed with flavor and will leave you feeling satisfied and happy. So whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, you are sure to find the perfect recipe in this collection.
Here's a brief overview of the recipes included in this article:
* **Chicken and Rice Casserole:** A classic comfort food dish that is made with chicken, rice, cream of chicken soup, and vegetables.
* **Arroz con Pollo:** A traditional Spanish dish that is made with chicken, rice, tomatoes, and saffron.
* **Chicken Teriyaki with Coconut Rice:** A flavorful dish that is made with chicken, teriyaki sauce, and coconut rice.
* **One-Pot Chicken and Rice:** A quick and easy dish that is made with chicken, rice, vegetables, and broth.
* **Chicken and Rice Soup:** A comforting soup that is made with chicken, rice, vegetables, and broth.
* **Chicken and Rice Stir-Fry:** A healthy and flavorful dish that is made with chicken, rice, vegetables, and stir-fry sauce.
* **Chicken and Rice Salad:** A refreshing and light salad that is made with chicken, rice, vegetables, and dressing.
* **Chicken and Rice Burritos:** A portable and delicious meal that is made with chicken, rice, beans, cheese, and salsa.
* **Chicken and Rice Tacos:** A fun and easy meal that is made with chicken, rice, vegetables, and your favorite taco toppings.
* **Chicken and Rice Stuffed Peppers:** A healthy and flavorful dish that is made with chicken, rice, vegetables, and cheese.
EASY CHICKEN WITH RICE
You can make a big deal out of chicken with rice -- at its zenith, it becomes paella -- but it is a dish that takes well to short cuts. And even at its simplest, it's a crowd-pleaser. For fast weeknight meals, I strip chicken and rice to its essentials: oil, onion, chicken and rice. Stock makes the best cooking liquid, but water works almost as well, because as it simmers with the chicken they combine to produce a flavorful broth. To reduce greasiness, I remove the skin from the chicken before cooking it. (In a moist dish like this one, the skin is not especially appetizing anyway.) You can easily vary this dish by using any stock instead of water; by substituting another grain, like pearled barley, for the rice; by sautéing or roasting the chicken separately and combining it with the rice at the last minute; by adding sausage or shellfish, like shrimp, along with the chicken, or, most excitingly, by adding strips of red pepper, pitted olives, capers, chopped tomatoes or shelled peas to the initial onion mix.
Provided by Mark Bittman
Categories dinner, weeknight, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Set 3 cups of water to boil. Place olive oil in a large skillet that can be covered, and turn heat to medium-high. Add onions and a sprinkling of salt and pepper. Cook, stirring occasionally, until onions soften and become translucent, 5 to 10 minutes. Remove skin from chicken.
- Add rice to onions; stir until each grain glistens; sprinkle with saffron, and stir. Nestle chicken in rice, add a little more salt and pepper and pour in the boiling water. Turn heat to medium-low, and cover.
- Cook 20 minutes, until all water is absorbed and chicken is cooked through. (You can keep this warm over a very low flame for another 15 minutes; it will retain its heat for 15 minutes beyond that.) Garnish and serve with lemon or lime.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 30 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 8 grams, Sodium 578 milligrams, Sugar 1 gram, TransFat 0 grams
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
CHICKEN AND RICE
Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!
Provided by R.E. Vincent
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Prepare rice according to package directions.
- When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 29.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 456.1 mg, Sugar 0.3 g
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
Tips for Making Chicken and Rice Recipes:
- **Choose the right rice:** Different types of rice have different cooking times and textures. For dishes like chicken and rice soup or risotto, you'll want a short-grain rice like Arborio or Carnaroli. For dishes like chicken stir-fry or chicken and rice casserole, you can use a long-grain rice like basmati or jasmine. - **Cook the rice properly:** Be sure to rinse the rice before cooking to remove any starch. This will help prevent the rice from becoming gummy. Also, be sure to use the correct amount of water. Too much water will make the rice mushy, while too little water will make the rice dry and hard. - **Season the rice:** Don't forget to season the rice with salt and pepper, or other herbs and spices. This will help bring out the flavor of the rice. - **Add other ingredients:** Feel free to add other ingredients to your chicken and rice dish, such as vegetables, nuts, or dried fruit. This will make the dish more flavorful and nutritious. - **Experiment:** There are many different ways to make chicken and rice dishes. Don't be afraid to experiment with different recipes and ingredients to find your favorites.Conclusion:
Chicken and rice recipes are a delicious, versatile, and affordable way to feed your family. With so many different recipes to choose from, you're sure to find one that everyone will enjoy. So what are you waiting for? Start cooking tonight!
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