Best 2 Chicken And Rice Oriental Recipes
Indulge in a culinary journey to the Orient with our delectable Chicken and Rice Oriental recipes. This collection of meticulously curated dishes promises an explosion of flavors, transporting you to the vibrant streets of Asia. From classic stir-fries to comforting congee, each recipe is a testament to the rich culinary heritage of the East. Embark on a taste adventure as we guide you through aromatic preparations, authentic ingredients, and step-by-step instructions. Whether you're a seasoned chef or a home cooking enthusiast, our recipes cater to all skill levels, ensuring a successful and enjoyable cooking experience. Get ready to tantalize your taste buds and discover the essence of Oriental cuisine.
Here are our top 2 tried and tested recipes!
ORIENTAL CHICKEN AND RICE
Make and share this Oriental Chicken and Rice recipe from Food.com.
Provided by Karabea
Categories One Dish Meal
Time 30m
Yield 1 skillet, 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute rice-vermicelli mix in butter until pasta is golden brown.
- Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
- Bring to a boil.
- Reduce heat to low; cover.
- Simmer 10 minutes.
- Stir in vegetables.
- Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
- Let stand 3 minutes before serving. Garnish with sesame seeds.
CHICKEN AND RICE ORIENTAL
Easy, easy dinner. I make this a lot when my husband is gone and I don't feel like cooking anything complicated. Makes great leftovers for lunch the next day. I usually cheat and use a roasted chicken from the supermarket--I just heat the shredded meat in butter for a few minutes in step one instead of cooking it.
Provided by jmelyn
Categories One Dish Meal
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 10 inch skillet over high heat.
- Cook chicken in butter 3 to 5 minutes, stirring occasionally, until outside turns white.
- Stir in uncooked rice, sauce mix, and hot water.
- Heat to boiling, stirring occasionally.
- Reduce heat and cover.
- Simmer about 9 minutes, stirring occasionally, until most of the liquid is absorbed.
- Stir in soy sauce, brown sugar and peanut butter (I use more than the recipe calls for) and stir until peanut butter is melted.
- Stir in vegetables.
- Heat to boiling, stirring frequently.
- Stir before serving.
Tips:
- Use fresh ingredients: Fresh chicken and vegetables will give your dish the best flavor.
- Choose the right rice: Long-grain rice, such as basmati or jasmine, is the best choice for this dish.
- Cook the rice properly: Be sure to rinse the rice before cooking and use the correct amount of water.
- Brown the chicken: Browning the chicken before adding it to the rice will give it a nice flavor.
- Use a flavorful sauce: The sauce is what really brings this dish together. Be sure to use a sauce that you enjoy.
- Add vegetables: Vegetables add color, flavor, and nutrients to this dish. Feel free to add any vegetables that you like.
- Serve with toppings: Serve this dish with your favorite toppings, such as green onions, cilantro, or peanuts.
Conclusion:
Chicken and rice oriental is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal on the table. This dish is also versatile, so you can easily customize it to your own taste. So next time you're looking for a quick and easy meal, give chicken and rice oriental a try.
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