Best 3 Chicken And Rice Croissants Recipes
Indulge in the delectable symphony of flavors with our irresistible Chicken and Rice Croissants, a culinary masterpiece that seamlessly blends the comfort of classic chicken and rice with the flaky, buttery goodness of croissants. This tantalizing dish is a delightful fusion of textures and tastes, featuring tender chicken, savory rice, a medley of aromatic herbs, and a hint of tangy lemon zest, all enveloped in a golden-brown, flaky croissant crust. Embark on a culinary journey with our step-by-step guide, where you'll discover the art of creating this delectable dish, along with variations that cater to diverse preferences, including a vegetarian option bursting with flavorful vegetables. Get ready to impress your family and friends with this extraordinary chicken and rice croissants recipe!
Here are our top 3 tried and tested recipes!
CHICKEN AND RICE CROISSANTS
This can be served as a main dish , or sliced into pinwheels for a hot appetizer. The best part is it's so easy to make and very tasty. Enjoy!
Provided by Marina Neff
Categories Other Main Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375
- 2. In microwave safe covered dish, cook rice with chicken broth , salsa and taco seasoning on high for 5 minutes, then stir to mix well. return rice to microwave and cook for 15 more minutes on 50% power. set aside and let cool down
- 3. roll out one tube of crescent roll dough and press out the seams so that it's one long roll. Put some of the chicken slices on the roll then the cooled rice mixture and top with the cheese. roll it all up together making sure the sides are tucked in... (kind of like a burrito)
- 4. repeat with second tube of dough.
- 5. place both rolls on a cookie sheet and bake in preheated oven for 20 minutes or till dough is golden brown.
- 6. Let rest for about 10 - 20 minutes before slicing. Makes a great party appetizer or you can slice thicker and get about 6 - 8 servings as a main dish.
- 7. note" you can also add a half cup of frozen spinach that has been thawed and drained to the rice mixture before spreading it over the chicken.
CHICKEN CROISSANTS
A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!
Provided by soxfan28
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix shredded chicken, cream cheese, celery, and onion.
- When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
- Put chicken mixture into center.
- Bring up each corner and secure together.
- Dip upside down in melted butter.
- Sprinkle with croutons.
- Bake at 350 degrees for 1/2 hour on a cookie sheet.
- Let set 5 minutes before serving.
Nutrition Facts : Calories 593.3, Fat 38.4, SaturatedFat 21.5, Cholesterol 154.1, Sodium 688.8, Carbohydrate 41.9, Fiber 3, Sugar 3.7, Protein 20.4
CHICKEN CRESCENT CASSEROLE
This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!
Provided by HotintheKitchen25
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
- Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
- Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
- Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g
Tips:
- To make sure the croissants are cooked evenly, rotate the baking sheet halfway through the baking time.
- If you don't have any puff pastry on hand, you can use store-bought crescent roll dough instead.
- For a more flavorful filling, try using cooked chicken thighs instead of breasts.
- If you like your croissants extra cheesy, feel free to add more shredded cheese to the filling.
- For a crispy crust, brush the croissants with an egg wash before baking.
- Serve the croissants warm with your favorite dipping sauce.
Conclusion:
Chicken and rice croissants are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give chicken and rice croissants a try. You won't be disappointed!
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