Best 4 Chicken And Rice Casserole Paula Deen Recipes
Indulge in a hearty and comforting culinary adventure with our delectable Chicken and Rice Casserole recipes, inspired by the legendary Paula Deen. Embark on a delightful journey as we present a symphony of flavors in every bite. From the classic Southern comfort food to a low-carb and gluten-free variation, each recipe promises a unique taste experience. Discover the secrets of preparing tender chicken, fluffy rice, and a creamy sauce that blends harmoniously to create a casserole that will tantalize your taste buds. Let your senses awaken as we guide you through the art of creating this timeless dish, whether you prefer a traditional or a healthier alternative. Get ready to savor the ultimate comfort food that will warm your heart and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S CHICKEN & RICE CASSEROLE
Make and share this Paula Deen's Chicken & Rice Casserole recipe from Food.com.
Provided by HeidiSue
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.
- Bake for 25 minutes.
PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by JUDY2949
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.
CHICKEN AND RICE CASSEROLE (PAULA DEEN) RECIPE - (4.2/5)
Provided by á-24918
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.
PAULA DEEN'S CHICKEN AND WILD RICE CASSEROLE
I found this in one of my Paula Deen cookbooks. It's so easy and so fast, and can definitely be made after a long day at work.
Provided by ewells
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook rice according to package directions and spoon into greased 2 quart casserole dish.
- Layer chopped chicken over top of rice.
- Mix soup, mayonnaise and curry powder and pour over chicken.
- Top with dry stuffing mix and dot evenly with butter.
- Bake for 30 minutes, or until bubbly.
Nutrition Facts : Calories 616.2, Fat 34.5, SaturatedFat 10.5, Cholesterol 108.7, Sodium 1554.2, Carbohydrate 46, Fiber 5.6, Sugar 4.9, Protein 30.1
Tips:
- Use leftover chicken: This recipe is a great way to use up leftover chicken. If you don't have any leftover chicken, you can cook some chicken breasts or thighs ahead of time.
- Use a variety of vegetables: You can add any vegetables you like to this casserole. Some good options include carrots, celery, onions, broccoli, and corn.
- Use a creamy sauce: The sauce in this casserole is made with cream of chicken soup, milk, and sour cream. You can also add some shredded cheese to the sauce for extra flavor.
- Bake the casserole until the chicken is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the casserole hot: This casserole is best served hot. You can garnish it with chopped parsley or chives before serving.
Conclusion:
This chicken and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and fluffy rice, this casserole is sure to be a hit with your family and friends.
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