Best 3 Chicken And Rice Casserole Ii Recipes
Indulge in a culinary journey with our versatile Chicken and Rice Casserole, a classic dish that offers endless possibilities to tantalize your taste buds. This beloved casserole brings together tender chicken, fluffy rice, and a medley of flavorful ingredients, all harmoniously baked to golden perfection. Whether you prefer a comforting weeknight meal or a hearty dish to impress your guests, our collection of recipes has something for every palate and occasion. From the classic Chicken and Rice Casserole with its creamy mushroom sauce to the zesty Mexican Chicken and Rice Casserole bursting with bold flavors, our curated selection promises a delightful culinary experience. Vegetarian enthusiasts will relish the hearty Vegetable and Rice Casserole, while those seeking a low-carb alternative can savor the delectable Cauliflower Rice Casserole. Each recipe is carefully crafted with detailed instructions and helpful tips to guide you through the cooking process, ensuring a successful and satisfying culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
CHICKEN AND RICE CASSEROLE
Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
Tips:
- **Use leftover chicken**. This is a great way to use up leftover chicken from a roasted chicken or chicken breasts. - **Cook the rice separately.** This will help to ensure that the rice is cooked evenly. - **Add vegetables to the casserole**. This will make the casserole more nutritious and flavorful. - **Use a variety of cheeses**. This will add a rich and creamy flavor to the casserole. - **Top the casserole with bread crumbs.** This will give the casserole a crispy topping.Conclusion:
Chicken and rice casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy sauce, tender chicken, and fluffy rice, this casserole is sure to be a hit at your next potluck or family dinner. So next time you are looking for a quick and easy meal, give chicken and rice casserole a try.Tips:
- Use leftover chicken to minimize food waste and save time.
- Cook the rice separately to ensure even cooking and prevent mushy texture.
- Incorporate vegetables to enhance nutritional value and flavor.
- Experiment with different types of cheeses for a rich and creamy sauce.
- Top the casserole with bread crumbs for a crispy and golden brown finish.
Conclusion:
Chicken and rice casserole is a timeless classic that combines the comforting flavors of tender chicken, fluffy rice, and a creamy sauce. Its versatility allows for customization, making it a dish that appeals to various taste preferences. Whether you're using leftover chicken or cooking it fresh, this casserole is a quick and easy option for a satisfying meal. Its popularity among families and individuals alike speaks to its enduring appeal. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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