Best 2 Chicken And Rice Casserole I Recipes

Chicken and rice casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is a versatile dish that can be tailored to your own taste preferences, and there are many different recipes available. Some popular variations include adding vegetables, such as broccoli, carrots, or celery, or using different types of cheese, such as cheddar, mozzarella, or Parmesan. The casserole can also be made with different types of rice, such as brown rice or wild rice. No matter what your preferences are, you are sure to find a chicken and rice casserole recipe that you will enjoy. This article provides three delicious recipes for chicken and rice casserole, each with its own unique flavor profile. The first recipe is a classic chicken and rice casserole made with simple ingredients and a creamy sauce. The second recipe is a more flavorful casserole that includes sun-dried tomatoes, artichoke hearts, and Parmesan cheese. The third recipe is a lighter and healthier casserole made with brown rice and vegetables. All three recipes are easy to follow and can be prepared in under an hour. So, gather your ingredients and get ready to enjoy a delicious and satisfying chicken and rice casserole tonight!

Let's cook with our recipes!

CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
2 cloves garlic, finely chopped
4 scallions, sliced
2 cups broccoli florets
2 cups shredded rotisserie chicken (skin removed)
1 cup medium-grain white rice
1 plum tomato, chopped
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
1/4 cup sour cream
1 cup diced dill havarti cheese (about 4 ounces)
1/4 cup grated parmesan cheese (about 1 ounce)

Steps:

Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.

CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

4 cups cooked white rice or a combination of wild and white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (10 ounces) frozen peas, thawed
3/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
2 cups crushed potato chips
Paprika

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.

Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

Tips:

Use leftover cooked chicken to save time and effort.
Feel free to add your favorite vegetables to the casserole, such as carrots, celery, or peas.
If you want a creamier casserole, add a can of cream of chicken soup or a cup of milk.
Top the casserole with shredded cheese or crumbled bacon for a delicious and flavorful crust.
Serve the casserole with a side salad or roasted vegetables for a complete meal.

Conclusion:

Chicken and rice casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, cheesy sauce, tender chicken, and fluffy rice, it's a surefire hit at any gathering. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, chicken and rice casserole is a great option. So next time you're in need of a comforting and delicious meal, give this recipe a try.