Best 5 Chicken And Rice Casserole Foil Packs Recipes
**Chicken and Rice Casserole Foil Packs: A Flavorful and Convenient One-Pot Meal**
Craving a hearty and flavorful meal without the hassle of cleanup? Look no further than these Chicken and Rice Casserole Foil Packs. These individual foil packets are not only easy to prepare but also offer a delightful combination of tender chicken, fluffy rice, and an array of vegetables, all enveloped in a savory sauce.
Let's explore the culinary journey that awaits you with these foil pack recipes:
1. **Classic Chicken and Rice Casserole Foil Packs:** This timeless recipe forms the foundation of our foil pack adventure. Savor the comforting flavors of chicken, rice, celery, carrots, and a creamy sauce, all wrapped in a convenient foil pouch.
2. **Cheesy Chicken and Rice Casserole Foil Packs:** Craving a cheesy twist? This recipe amps up the indulgence with a generous helping of melted cheese, creating a gooey, irresistible layer that complements the chicken and rice perfectly.
3. **Veggie-Loaded Chicken and Rice Casserole Foil Packs:** For those seeking a boost of vegetables, this recipe incorporates an array of colorful veggies, including broccoli, zucchini, and bell peppers, enhancing the nutritional value and adding a vibrant touch to each bite.
4. **Creamy Pesto Chicken and Rice Casserole Foil Packs:** Infused with the aromatic flavors of pesto, this recipe elevates the classic chicken and rice casserole with a burst of fresh basil, garlic, and olive oil. Prepare to be tantalized by its vibrant green hue and delectable taste.
5. **Spicy Chicken and Rice Casserole Foil Packs:** For those who love a bit of heat, this recipe brings the spice with a fiery blend of chili powder, cumin, and cayenne pepper. The result is a tantalizing dish that awakens your taste buds and leaves you craving more.
With these Chicken and Rice Casserole Foil Pack recipes, you'll be equipped to create a delicious and hassle-free meal that's perfect for busy weeknights, outdoor adventures, or any occasion that calls for flavorful convenience. Embark on this culinary expedition and discover the joy of cooking in foil packs!
SOUTHWESTERN CHICKEN & RICE FOIL PACKETS
Provided by Layla
Time 40m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400F. Line a baking sheet with 3 sheets of foil (about 6-8 inches) and set aside.
- Combine the brown rice, water and 2 tablespoons taco seasoning in a medium bowl and soak for 5 minutes. DIvide rice (and it's water) into 3 sheets of foil.
- Pound chicken with a meat tenderizer or a rolling-pin until they are even. Seasoning each chicken breast generously with the reaming taco seasoning. Place the chicken on the rice. Top each chicken with a few tablespoons of salsa and a sprinkle of cheese. Add the veggies and beans on the sides of the chicken. Drizzle each packet with olive oil and fold the sides of the foil over the chicken, covering completely; seal the packets closed.
- Bake for 30-35 minutes, or until chicken's internal temperature reaches 165F. Remove from oven and carefully open up the foils; put the packets under the broiler for 3 to 4 minutes. Squeeze fresh lime juice on each packet, garnish with cilantro and sour-cream if desired and serve.
CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
FOIL-PACKET RICE WITH CHORIZO AND CHICKEN
Frozen rice is a versatile shortcut ingredient and the key to these flavorful foil packs. The rice is layered in while still frozen to provide a buffer of time that keeps it from overcooking. As the rice thaws, the other ingredients start cooking and lightly char and then the rice can absorb all the bubbling liquids and rendering inside the pack.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium. Toss the rice, bell pepper, chorizo, olives, tomato sauce, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the scallions, reserving 2 tablespoons of the green parts for topping.
- Tear off four 18-inch-long sheets of heavy-duty foil. Divide the rice mixture among the foil sheets. Add the chicken to the empty bowl along with the remaining 1 tablespoon olive oil, the paprika, oregano, garlic powder, 1 teaspoon salt and a few grinds of pepper. Toss to coat.
- Put the chicken on top of the rice mixture (3 pieces per packet). Bring the short ends of the foil together and fold twice to seal, then fold in the sides to form packets.
- Grill the foil packets, flipping occasionally, until the chicken is cooked through, about 25 minutes. Remove from the grill and let stand 5 to 10 minutes.
- Carefully open the packets. Sprinkle with the chopped parsley and reserved scallion greens.
Tips:
- For the best flavor, use a flavorful rice blend, such as a blend that includes brown rice, wild rice, or basmati rice.
- Don't be afraid to experiment with different vegetables. Some other good options include broccoli, bell peppers, and carrots.
- To make the chicken more flavorful, you can marinate it in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
- If you don't have foil packets, you can also cook this recipe in a baking dish. Just be sure to cover the dish with foil to keep the moisture in.
- This recipe is also great for meal prep. Simply cook the chicken and rice ahead of time and then assemble the foil packets when you're ready to eat.
Conclusion:
Chicken and rice casserole foil packets are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for busy weeknights or for a special occasion. With a little planning, you can have a delicious and healthy meal on the table in no time.
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