Best 2 Chicken And Pumpkin Pizza Recipes

Indulge in a delightful culinary journey with our enticing Chicken and Pumpkin Pizza! This delectable dish offers a captivating fusion of flavors and textures that will tantalize your taste buds. Savor the succulent chicken, roasted to perfection, and the sweet, earthy notes of pumpkin, harmoniously blended in a creamy sauce. Each bite is elevated by the crispy, golden crust, creating an unforgettable symphony of flavors. Prepare to embark on a culinary adventure with our carefully curated collection of recipes, each presenting a unique twist on this classic dish. Discover the secrets to crafting the perfect pizza dough, the art of selecting the finest ingredients, and the techniques for achieving that irresistible golden crust. Whether you prefer a traditional approach or crave something more adventurous, our recipes cater to every palate and skill level. Let your creativity flourish as you explore the endless possibilities of this versatile dish.

Here are our top 2 tried and tested recipes!

SPICY CHICKEN PUMPKIN PIZZA

Spicy Chicken Pumpkin Pizza image

Think pizza and pumpkin can't go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin paired with the spice of the chipotle peppers makes for a delicious, balanced sauce. I love that this recipe incorporates healthy ingredients in a fun, family-friendly way. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 pizzas (4 slices each).

Number Of Ingredients 11

Ingredients

2 packages (7-1/2 ounces each) frozen cauliflower pizza crust or 2 prebaked 12-inch thin whole wheat pizza crusts
1 tablespoon olive oil
3/4 cup canned pumpkin
2 chipotle peppers in adobo sauce, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked chicken
1/2 cup mild chunky salsa
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup thinly sliced red onion
Minced fresh cilantro, optional

Steps:

Preheat oven to 425°. Place crusts on ungreased baking sheets; brush with oil. Combine pumpkin, minced chipotle peppers, salt and pepper; spread over crusts. Combine chicken and salsa; spoon over pumpkin layer. Top with cheese and red onion., Bake until edges are lightly browned and cheese is melted, 12-15 minutes. Let stand 5 minutes before cutting. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 504mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

CHICKEN AND PUMPKIN PIZZA

Chicken and Pumpkin Pizza image

Provided by Michelle De La Cerda

Number Of Ingredients 24

Ingredients

4 chicken thighs; boneless/skinless
Extra virgin olive oil
1/4 tsp . granulated garlic
1/4 tsp . dried thyme
? tsp. cinnamon
? tsp. coriander
1/2 tsp . cumin
1/4 tsp . black pepper
1/4 tsp . salt
1/2 tsp . oregano
1/4 tsp . chili powder
1-15 oz . can pure pumpkin puree ((not pumpkin pie filling))
1/4 tsp . dried ground sage
1/4 tsp . thyme
? tsp. sugar
2 tbsp . chicken broth
1/2 tsp . cumin
Pinch of cinnamon
2 gloves garlic; minced/grated
Salt and pepper to taste
Pizza dough
Kale; torn into pieces
1 red bell pepper; thinly sliced
Feta cheese

Steps:

Mix all the herbs and spices together for the chicken.
Rub the mixture into both sides of the chicken thighs.
On medium high heat, add olive oil to a skillet.
Once the skillet is hot, sear each chicken thigh.
Cook on each side for about 2 minutes.
Remove and allow to rest on a cutting board.
Meanwhile, add the pumpkin sauce ingredients to a saucepan.
Mix well over a medium heat.
Warm through and set aside.
Tear the kale, slice the bell pepper, and crumble the cheese.
Once the chicken has rested, slice it into strips.
It might still be a bit pink on the inside; that is ok, it will finish cooking in the oven.
Roll out the dough ball to the desired thinness.
Using a pastry brush, brush the edges or crust of the dough with olive oil.
Take two hearty kitchen tablespoons of pumpkin sauce and spread around the dough, stopping at the olive oil border.
Evenly spread a handful of chicken over the sauce.
Add the torn kale, red peppers, and top with a healthy dose of feta cheese.

Tips:

Use a flavorful sauce. A good sauce will help to bring out the flavors of the chicken and pumpkin. Try using a creamy Alfredo sauce, a tangy tomato sauce, or a pesto sauce.
Don't overload the pizza. Too many toppings can make the pizza soggy and difficult to cook. Stick to a few simple toppings, such as chicken, pumpkin, cheese, and herbs.
Cook the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy.
Let the pizza cool for a few minutes before slicing. This will help to prevent the toppings from sliding off the pizza.

Conclusion:

Chicken and pumpkin pizza is a delicious and easy-to-make meal that is perfect for busy weeknights. With its flavorful sauce, crispy crust, and combination of sweet and savory toppings, this pizza is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give chicken and pumpkin pizza a try. You won't be disappointed!