Best 3 Chicken And Pumpkin Curry Recipes
Embark on a culinary journey to the heart of Indian cuisine with our tantalizing Chicken and Pumpkin Curry. This delectable dish seamlessly blends the rustic charm of pumpkin with the succulent flavors of chicken, creating a harmonious symphony of taste. The addition of aromatic spices, such as turmeric, cumin, and coriander, elevates this curry to a new level of culinary artistry. Savor the delightful medley of textures, from the tender fall-off-the-bone chicken to the velvety smooth pumpkin, complemented by the vibrant hues of fresh herbs and vegetables.
This comprehensive article presents a diverse collection of recipes, each tailored to suit different dietary preferences and skill levels. Indulge in the classic Chicken and Pumpkin Curry, prepared with a rich and creamy coconut milk base. For a lighter and healthier alternative, explore the Chicken and Pumpkin Curry with Spinach, where the vibrant greens add a refreshing touch to the dish. If you're seeking a vegan delight, the Vegan Pumpkin Curry offers an explosion of flavors without compromising on satisfaction. And for those with limited time, the Instant Pot Chicken and Pumpkin Curry provides a quick and effortless way to enjoy this culinary masterpiece.
With detailed instructions, helpful tips, and stunning visuals, this article ensures that you'll recreate these delectable curries with ease. Prepare to tantalize your taste buds and embark on a culinary adventure that celebrates the vibrant flavors of Indian cuisine.
RED CURRY CHICKEN AND PUMPKIN SOUP
As the weather turns colder and the days get shorter, and maybe you start feeling those winter blues, make a big pot of this red curry chicken and pumpkin soup. When people think of comfort food, they usually don't think of it as exciting and interesting, but this incredibly tasty soup is the rare exception. It will warm your heart and sooth your soul, but stimulate you at the same time with its lovely contrast of flavors and textures.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 22
Steps:
- Heat vegetable oil in a soup pot over high heat. Add chicken to hot oil; cook, stirring occasionally until browned, about 5 minutes.
- Stir in 1/2 of the red onion and brown sugar. Cook until onions have softened and sugar starts to caramelize on the bottom of the pan, about 3 minutes. Stir in black pepper, cumin, and 1 teaspoon kosher salt. Toss in ginger and garlic; stir until sizzling, about 1 minute.
- Add 4 cups chicken broth and stir to deglaze the bottom of the pot. Bring to a boil. Add coconut milk and curry paste. Add cayenne pepper and bay leaf. Stir in fish sauce. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes.
- Carefully cut squash with a large knife on a cutting board. Remove seeds and peel and discard skin. Cut flesh into bite-sized pieces. You should have about 1 1/2 pounds squash.
- Add squash to soup and salt to taste. Add remaining chicken broth to cover squash. Simmer over medium-low heat, stirring occasionally, until pumpkin is just barely tender, 15 to 20 minutes.
- Stir in remaining red onion, bell pepper, and green onions; cook for 2 minutes. Turn off the heat, and stir in 1/2 cup cilantro and 1/4 cup basil. Taste and adjust seasonings.
- Ladle into bowls and garnish with more cilantro, basil, green onions, and serrano chiles. Squeeze lime juice into each bowl.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 26.1 g, Cholesterol 97.3 mg, Fat 26.2 g, Fiber 4.7 g, Protein 30.8 g, SaturatedFat 14.8 g, Sodium 1532.8 mg, Sugar 11.1 g
CHICKEN AND PUMPKIN CURRY
Make and share this Chicken and Pumpkin Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a wok to hot.
- Stir-fry the sesame seeds for 1-2 minutes or until lightly toasted.
- Remove.
- Swirl the oil in the wok to coat the sides.
- Stir-fry the onion for 3 minutes or until soft.
- Add the garlic, ginger, spices and chilli and cook for 1 minute or until fragrant.
- Add the chicken strips and stir fry for a couple of minutes or until all the meat has changed colour.
- Add the pumpkin and capsicum and stir fry for 2 minutes more.
- Add the liquids and essence and bring to the boil.
- Reduce the heat and simmer loosely covered for 10 minutes.
- Uncover and simmer for a further 5-10 minutes or until the pumpkin is tender and the liquid has thickened.
- Season with salt and scatter with the toasted sesame seeds and the coriander leaves.
CHICKEN CURRY WITH GREEN PEPPERCORNS AND PUMPKIN
Make and share this Chicken Curry With Green Peppercorns and Pumpkin recipe from Food.com.
Provided by Jewelies
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub chicken pieces with crushed peppercorns.
- Combine vegetable oil and the thick coconut cream from top of the can in a wok.
- Stirring constantly, heat until sizzling.
- Add curry paste and cook, stirring until fragrant for about 5 minutes.
- Add chicken and stir until sealed, about 5-7 minutes.
- Add remaining coconut milk, sugar, fish sauce and peanuts and bring to the boil, stirring well.
- Add pumpkin pieces and simmer until well coated with the sauce and cooked through, about 5 minutes.
- Add basil leaves and stir until wilted.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your curry will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't be afraid to experiment: There are many different ways to make chicken and pumpkin curry. Feel free to adjust the ingredients and proportions to suit your own taste.
- Serve with your favorite sides: Chicken and pumpkin curry can be served with a variety of sides, such as rice, naan bread, or yogurt. Choose sides that complement the flavors of the curry.
Conclusion:
Chicken and pumpkin curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken and pumpkin, and it's also a healthy and affordable meal. With a little planning and effort, you can easily make a delicious chicken and pumpkin curry at home. So next time you're looking for a new and exciting recipe to try, give chicken and pumpkin curry a try!
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