Best 3 Chicken And Potato Skillet Sp5 Recipes
Indulge in a delightful culinary journey with our diverse collection of chicken and potato skillet recipes. From the classic one-pot skillet to variations featuring creamy sauces, zesty herbs, and a symphony of vegetables, each recipe promises a flavorful and satisfying meal. Whether you're seeking a quick weeknight dinner or a comforting dish for a special occasion, our skillet creations will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-GARLIC SKILLET CHICKEN AND POTATOES
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
- Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
- Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.
SWEET AND SPICY CHICKEN AND POTATO SKILLET #SP5
Official Contest Entry: Simply Potatoes 5Fix - This is sure to get your blood pumping and your tastebuds fired up! My favorite combination of sweet and spicy combined with the comfort of potatoes!
Provided by Kathy M.
Categories One Dish Meal
Time 30m
Yield 1 1/2 c, 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a 12" nonstick skillet, heat oil over medium heat. Add chicken and seasoning. Stir well to combine oil and seasoning and evenly coat chicken. Cook, turning once until browned on both sides.
- Add potatoes to skillet, turning mixture gently to incorporate potatoes into mixture and coat with seasoning.
- Add pineapple to skillet, turning mixture gently again to combine all ingredients.
- Cover and cook 10 minutes, stirring occasionally, until chicken temps at 165 degrees and potatoes are heated through.
Nutrition Facts : Calories 397.7, Fat 24.2, SaturatedFat 14.8, Cholesterol 72.6, Sodium 72.9, Carbohydrate 22.3, Fiber 1.1, Sugar 20.5, Protein 24.3
CHICKEN AND POTATO SKILLET #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is an all in one meal loaded with Simply potatoes, chicken, brussels sprout and Asiago cheese
Provided by joseel
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 ½ inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.
- In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
- Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.
Tips:
- Mise en place: Before starting to cook, make sure all the ingredients are prepped and measured. This will make the cooking process smoother and more efficient.
- Use a large skillet: A large skillet will provide enough space for the chicken and potatoes to cook evenly without overcrowding.
- Cook the chicken first: Cook the chicken until it is browned and cooked through before adding the potatoes. This will help prevent the potatoes from becoming soggy.
- Season the chicken and potatoes well: Use a generous amount of salt, pepper, and garlic powder to season the chicken and potatoes. This will help bring out the flavor of the dish.
- Don't overcrowd the skillet: When adding the potatoes to the skillet, make sure not to overcrowd it. Overcrowding will prevent the potatoes from cooking evenly.
- Cook the potatoes until they are tender: Cook the potatoes until they are tender but still have a slight bite to them. Overcooking the potatoes will make them mushy.
- Add the vegetables: Once the potatoes are cooked, add the vegetables and cook until they are tender. This will add color and flavor to the dish.
- Serve immediately: Serve the chicken and potato skillet immediately after cooking. This will ensure that the dish is hot and fresh.
Conclusion:
This chicken and potato skillet is a quick, easy, and flavorful meal that is perfect for a busy weeknight dinner. The chicken is tender and juicy, the potatoes are crispy and golden brown, and the vegetables add a pop of color and flavor. This dish is sure to please the whole family.
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