Best 3 Chicken And Portabella Mushroom Dinner Recipes
Indulge in a culinary delight with our delectable Chicken and Portabella Mushroom Dinner, where succulent chicken breasts and earthy portabella mushrooms take center stage. This tantalizing dish showcases three irresistible variations, each offering a unique flavor journey.
1. **Classic Chicken and Portabella Mushrooms:** Experience the timeless combination of tender chicken and meaty mushrooms, simmered in a rich sauce that bursts with savory flavors.
2. **Creamy Pesto Chicken and Portabella Mushrooms:** Elevate your taste buds with a creamy, flavorful twist. This recipe introduces a velvety pesto sauce, adding a vibrant green hue and an explosion of herbal aromas to the dish.
3. **Crispy Parmesan Chicken and Portabella Mushrooms:** Craving a crispy, cheesy indulgence? This variation features a crispy Parmesan crust on the chicken, complemented by the succulent mushrooms. It's a perfect blend of textures and flavors that will satisfy any craving.
No matter your preference, these Chicken and Portabella Mushroom Dinner recipes guarantee a delightful and satisfying meal. Each variation is carefully crafted to tantalize your taste buds and leave you craving more. So, get ready to embark on a culinary adventure with our easy-to-follow recipes and enjoy a memorable dinner experience.
CHICKEN MARSALA WITH PORTOBELLO MUSHROOMS
A restaurant-style Chicken Marsala with savory portobello mushrooms.
Provided by JPFRMNY
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 4 tablespoons butter and heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir the mushroom slices in the skillet until tender. Remove pan from heat and set aside.
- Melt 1 tablespoon butter and heat 1 tablespoon olive oil in a saucepan over medium-high heat. Stir in the garlic and cook until tender, then gradually whisk in 1 tablespoon flour. Cook, stirring constantly, for 1 minute.
- Increase heat to high, and whisk in the beef broth, Marsala, and browning sauce. Season sauce with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring sauce to a boil, and reduce heat to low. Mix in the cooked mushrooms; you'll use the skillet to cook the chicken. Cover saucepan and remove from heat.
- Season chicken with salt and pepper, and dredge chicken breasts in the flour. Over medium heat, melt remaining 3 tablespoons butter in the skillet used to cook the mushrooms. Cook the chicken 2 minutes per side, until browned. Arrange the chicken in the bottom of a 9x13 inch baking dish, and cover with the sauce and mushroom mixture.
- Cover baking dish, and bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 19.9 g, Cholesterol 107.9 mg, Fat 23.1 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 11.3 g, Sodium 622 mg, Sugar 3.1 g
CHICKEN BREASTS WITH PORTABELLA MUSHROOMS
Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.
Provided by noway
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix together bread crumbs and Parmesan cheese in a shallow dish.
- In a small bowl, beat egg.
- Dip chicken in egg and then breadcrumb mixture.
- Place chicken in baking dish sprayed with nonstick cooking spray.
- Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
- Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
- Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
- Bake at 425F for 20 minutes or until juices run clear from chicken.
Nutrition Facts : Calories 269.8, Fat 14.1, SaturatedFat 6, Cholesterol 115.5, Sodium 468.2, Carbohydrate 9, Fiber 1.1, Sugar 1.6, Protein 26.2
CHICKEN WITH PORTABELLA MUSHROOMS-
For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.
Provided by Shirl J 831
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Dredge the chicken breast pieces in flour and saute in olive oil.
- In a non stick pan you can get by with very little.
- Add the onions and mushrooms and saute till soft.
- Add the lemon juice and fresh herbs, saute for 1 minute till the flavors combine.
Nutrition Facts : Calories 521, Fat 27.4, SaturatedFat 5.8, Cholesterol 92.8, Sodium 96.9, Carbohydrate 32.8, Fiber 2.2, Sugar 3, Protein 35.2
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling in the kitchen.
- Choose the right mushrooms: For this recipe, we recommend using cremini or portobello mushrooms. These mushrooms have a meaty texture that will hold up well in the skillet.
- Don't overcrowd the skillet: When you're cooking the chicken and mushrooms, make sure not to overcrowd the skillet. If you do, the food will not cook evenly.
- Use a nonstick skillet: To prevent the chicken and mushrooms from sticking, use a nonstick skillet. If you don't have a nonstick skillet, you can also use a regular skillet with a little bit of oil.
- Season to taste: Once the chicken and mushrooms are cooked, season them to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve immediately: This dish is best served immediately. You can garnish it with fresh parsley or thyme.
Conclusion:
This chicken and portabella mushroom dinner is a quick and easy weeknight meal that is sure to please the whole family. It's packed with flavor and nutrition, and it's a great way to get your kids to eat their vegetables. So next time you're looking for a delicious and healthy dinner idea, give this recipe a try.
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