Best 2 Chicken And Pineapple Macaroni Salad Filipino Style Recipes
Embark on a culinary journey to the Philippines with our delectable Chicken and Pineapple Macaroni Salad. This vibrant dish is a harmonious blend of sweet, tangy, and savory flavors, sure to tantalize your taste buds. Succulent chicken and juicy pineapple chunks dance together in a creamy mayonnaise-based dressing, while tender macaroni noodles provide a satisfying bite. Experience the delightful crunch of fresh vegetables, including crisp celery, sweet carrots, and aromatic onions. Every spoonful of this Filipino-style macaroni salad offers a burst of refreshing flavors, making it an ideal side dish for potlucks, picnics, or as a light and flavorful main course.
**Additional Recipes Featured in the Article:**
1. **Creamy Tuna Macaroni Salad:** Dive into a classic tuna macaroni salad elevated with a creamy and tangy dressing. Flaked tuna, tender macaroni, and a medley of vegetables unite in a symphony of flavors, perfect for a quick and satisfying meal.
2. **Ham and Cheese Macaroni Salad:** Indulge in a hearty and cheesy ham and macaroni salad. Diced ham, shredded cheese, and colorful vegetables mingle in a creamy mayonnaise dressing, creating a delightful combination of textures and flavors.
3. **Loaded Macaroni Salad:** Experience a fully loaded macaroni salad brimming with an array of ingredients. From bacon and cheese to vegetables and hard-boiled eggs, this salad is a flavor-packed extravaganza that will be the star of any gathering.
4. **Vegan Macaroni Salad:** Delight in a plant-based twist on the classic macaroni salad. Tender macaroni, crunchy vegetables, and a creamy vegan dressing come together to create a satisfying and flavorful side dish that caters to various dietary preferences.
CHICKEN AND PINEAPPLE MACARONI SALAD (FILIPINO STYLE)
I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)
Provided by Sharonda
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil Macaroni till cooked, set aside in fridge as you are preparing the following ingredients.
- dice chicken breast into cubes.
- dice pineapple (tidbit size).
- peel and dice apple.
- dice cheddar cheese.
- mix raisins along with the cooked macaroni and all diced ingredients in a large bowl, stir in enough mayonnaise to bind all ingredients together as you don't want your salad too fattening and too creamy.
- Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy!
FILIPINO CHICKEN SALAD
This Pinoy salad can be made a day or two before any event. Fruits like pineapple, apple, and raisins are added for extra flavor.
Provided by lola
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the water and allow to cool before shredding the meat into a large bowl.
- While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken.
- Stir the pineapple, apple, celery, carrot, and raisins to the bowl; toss to combine. Add the mayonnaise, sugar, and seasoned salt; gently stir the mixture until evenly coated. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.9 g, Cholesterol 11.8 mg, Fat 15 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 195.6 mg, Sugar 13.2 g
Tips:
- For the best results, use fresh pineapple. However, if you only have canned pineapple, be sure to drain it well before using.
- To make sure the macaroni is cooked perfectly, follow the package directions. You may need to adjust the cooking time depending on the type of macaroni you are using.
- If you don't have a celery stalk on hand, you can use a small onion instead.
- If you like a sweeter macaroni salad, you can add a bit more sugar or honey to taste.
- For a tangier macaroni salad, you can add a bit more vinegar or lemon juice to taste.
- This macaroni salad is best served cold. It can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Chicken and pineapple macaroni salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and barbecues. This Filipino-style macaroni salad is sure to be a hit with everyone who tries it. So, next time you're looking for a new and exciting dish to try, give this chicken and pineapple macaroni salad a try.
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