**Chicken and Pierogies: A Comforting and Flavorful Dish**
Chicken and pierogies is a classic comfort food dish made with tender chicken, pillowy pierogies, and a creamy sauce. The pierogies, which are filled dumplings, add a unique texture and flavor to the dish. This hearty and satisfying meal is perfect for a weeknight dinner or a special occasion. In this article, we'll share two delicious recipes for chicken and pierogies: one made with a creamy tomato sauce and the other with a flavorful mushroom sauce. Both recipes are easy to follow and can be tailored to your taste preferences. So, gather your ingredients and let's get cooking!
PIEROGI CHICKEN SUPPER
Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
CHICKEN WITH PEROGIES
Make and share this Chicken with perogies recipe from Food.com.
Provided by crymara
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Coat a 2-quart casserole with nonstick cooking spray.
- In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
- Drain: set aside.
- In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
- Cook stirring about 5 minutes, or until heated through.
- Place pierogies in casserole.
- Place vegatables over pierogies.
- Sprinkle with grated cheese.
- Bake 15 minutes.
CHICKEN PAPRIKASH PIEROGIS
Provided by Food Network
Categories main-dish
Time 2h10m
Yield about 1 dozen
Number Of Ingredients 18
Steps:
- To make the roux: In a medium skillet, melt 3 tablespoons of butter over low heat. Add the olive oil then, using a wooden spoon, stir in the flour. Cook, stirring, until the mixture thickens and pulls from the sides of the pan. Remove the roux from the heat before it browns.
- To make the filling: In a large skillet, melt 3 tablespoons of butter over medium heat. Add the onion and cook, stirring frequently, until the onion is soft, about 15 minutes. Add the roux to the onions then add 1 cup of chicken stock. Simmer the stock, stirring constantly, until it thickens, about 5 minutes. Add the parsley, chives, paprika and sun-dried tomatoes. Allow the sauce to return to a simmer, then stir in the sour cream. Reduce the heat to medium-low and simmer gently, stirring frequently, until the sauce reduces slightly. Season with salt and pepper and set aside to cool.
- Meanwhile, season the chicken breast with salt and pepper and put it in a medium skillet. Add the remaining 2 cups of chicken stock, cover the skillet and poach the chicken over medium heat until cooked through, about 15 minutes. Uncover the skillet, raise the heat and simmer the chicken until the stock has evaporated. Allow the chicken to cool, then dice and add it to the cooled sauce. Refrigerate the filling until ready to use.
- To make the pierogi: Sift the flour with the salt into a mixing bowl. In separate bowl, beat the eggs with the sour cream and 1 cup of water. Gradually stir the egg mixture into the flour mixture. Turn the dough out onto a floured board and knead it until smooth. Roll the dough out about 1/4-inch thick. Cut the dough into 3-inch rounds. Place a spoonful of filling in the center of each round. Wet the edges of the dough, then fold and seal. Bring a large pot of salted water to a simmer over medium-high heat then reduce the heat to medium. Working in batches, drop the pierogi into the simmering water and cook until they float for several minutes. Drain well and serve warm accompanied by additional sour cream if desired.
CHICKEN & PIEROGIES CASSEROLE
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Provided by Sandylee
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Butter a 2 qt casserole dish.
- Place pierogies in bottom of dish.
- In a large bowl, combine soup, milk, mushrooms, peas and chicken.
- Pour over pierogies.
- Bake for 45 minutes or until heated through.
- Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
PIEROGI CHICKEN BAKE
My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
- Transfer to a 13x9 inch baking dish.
- Cover with foil and bake at 350° for 50 minutes.
- Take out of the oven, uncover, and top with French-fried onions.
- Bake, uncovered, 5 more minutes or until onions are golden brown.
PIEROGI CHICKEN SUPPER
Make and share this Pierogi Chicken Supper recipe from Food.com.
Provided by Carly
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pierogies according to package directions.
- Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
- Drain pierogies; add to skillet.
- Cook over medium heat until lightly browned.
- Return chicken mixture to the pan.
- Stir in salt and pepper.
- Sprinkle with cheese.
- Cover and remove from the heat.
- Let stand for 5 minutes or until cheese is melted.
Tips:
- Use store-bought pierogies for convenience: Pre-made pierogies can be found in most grocery stores, making this recipe a quick and easy meal option.
- Choose the right type of pierogies: There are many different types of pierogies available, so be sure to choose ones that you enjoy the taste of. Some popular varieties include potato and cheese, sauerkraut, and mushroom.
- Cook the pierogies until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
- Use a large skillet or Dutch oven: This will give the chicken and pierogies plenty of room to cook without overcrowding.
- Season the chicken and pierogies well: This will add flavor and depth to the dish.
- Serve the chicken and pierogies with your favorite sides: Some popular options include sour cream, applesauce, or coleslaw.
Conclusion:
This chicken and pierogies recipe is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a hearty and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this chicken and pierogies recipe a try.
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