Best 2 Chicken And Pepper Jack Quesadillas Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Chicken and Pepper Jack Quesadillas. These quesadillas are a delightful fusion of savory chicken, gooey Pepper Jack cheese, and a vibrant blend of spices, wrapped in a golden-brown tortilla. Perfect for a quick and satisfying meal, these quesadillas are a hit among both adults and children. Our recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Additionally, we offer a vegetarian alternative with our Black Bean and Sweet Potato Quesadillas, catering to diverse dietary preferences. For those seeking a classic Mexican flavor profile, our Traditional Beef and Bean Burritos are a must-try. Filled with flavorful beef, beans, and a medley of Mexican spices, these burritos will transport you to the vibrant streets of Mexico. And for a delightful vegetarian option, our Black Bean and Corn Enchiladas are a perfect choice. With a combination of black beans, corn, and a rich enchilada sauce, these enchiladas offer a satisfying and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND PEPPER JACK QUESADILLAS WITH CILANTRO SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toss the coleslaw mix with 1/2 teaspoon salt in a large bowl and set aside. Whisk the lime juice, garlic, cilantro, vegetable oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl.
- Lay out the tortillas and sprinkle the cheese on half of each. Season the chicken with salt and pepper and layer on top of the cheese. Fold the tortillas in half. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add 2 quesadillas and cook, turning once, until browned and crisp and the cheese is melted, 5 to 7 minutes. Transfer to a cutting board and repeat with the remaining butter and quesadillas.
- Cut the quesadillas into wedges and divide among plates. Add the lettuce and lime dressing to the coleslaw mix, toss to combine and season with salt and pepper. Add to the plates and drizzle the quesadillas with the crema.
CHICKEN AND PEPPER JACK QUESADILLAS
Steps:
- Mix the oregano, cumin and salt in a shallow dish. Sprinkle evenly over the chicken. Put chicken in a medium skillet over medium heat and cook, turning occasionally, until juices run clear, about 8 minutes. Transfer the chicken to a cutting board and let stand for 5 minutes. Set the skillet aside. Holding a sharp knife at a 45 degree angle, cut the chicken into 1/2-inch slices. Wipe out the skillet and return it to medium heat. Place 1 tortilla in the skillet and cook until the underside is heated, about 30 seconds. Turn the tortilla and top with half of the chicken slices. Sprinkle with 2 tbls of the cheese. Top with a second tortilla. Cook until the underside is beginning to brown, about 1 minute. Repeat with remaining ingredients.
Tips:
- Use a sharp knife to thinly slice the chicken breast, this will ensure even cooking.
- If you don't have pepper jack cheese, you can use a combination of cheddar and Monterey Jack cheese.
- To make the quesadillas even more flavorful, you can add cooked bacon, black beans, or corn.
- Be sure to heat the tortillas until they are golden brown and crispy, this will help to keep the quesadillas together.
- Serve the quesadillas with your favorite salsa, guacamole, and sour cream.
Conclusion:
These chicken and pepper jack quesadillas are a quick and easy meal that is perfect for a weeknight dinner. They are also a great option for a party or potluck. With their simple ingredients and delicious flavor, these quesadillas are sure to be a hit with everyone who tries them.
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