Best 3 Chicken And Penne Parmesan Recipes
Indulge in a delightful culinary journey with our delectable chicken and penne parmesan recipe. This classic dish combines tender chicken, succulent penne pasta, and a rich, flavorful parmesan sauce to create a symphony of taste. Perfectly balanced between savory and creamy, the parmesan sauce envelops the chicken and pasta, creating a harmonious fusion of flavors. Each bite is a delightful dance of textures, with the tender chicken, al dente pasta, and melted parmesan cheese coming together in perfect harmony. Served piping hot, this dish is a comforting and satisfying meal that's perfect for any occasion.
In addition to the classic chicken and penne parmesan, this article also offers a tantalizing collection of variations to suit every palate. Craving a vegetarian option? Try the roasted eggplant and zucchini parmesan, where tender eggplant and zucchini slices take the place of chicken, creating a vibrant and flavorful dish. For a seafood twist, the shrimp and penne parmesan combines succulent shrimp with the creamy parmesan sauce, resulting in a delightful marriage of flavors.
If you're in the mood for something a bit lighter, the chicken and penne parmesan with roasted vegetables is a great choice. Freshly roasted vegetables add a touch of color and a boost of nutrition to this classic dish. And for those who love a kick of spice, the spicy chicken and penne parmesan is sure to satisfy, with a zesty blend of spices that adds a delightful warmth to the dish.
No matter which recipe you choose, you're in for a culinary treat. So, grab your apron, gather your ingredients, and let's embark on a delicious journey with our chicken and penne parmesan extravaganza.
CHICKEN TENDERS PARMESAN WITH PENNE AND BROCCOLI
Broiled chicken parmesan and broccoli-packed pasta are better for you than classic chicken tenders.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Bring large pot of salted water to boil. Heat broiler, with rack set 4 inches from heat. In a medium bowl, whisk eggs. In another bowl, combine Parmesan and breadcrumbs. Season chicken with salt and pepper. Dip tenders in egg, then in Parmesan mixture; place on a rimmed baking sheet. Broil until golden, 2 to 4 minutes per side.
- Preheat oven to 450 degrees. Spread 1 cup tomato sauce in the bottom of a 9-by-13-inch baking dish. Then top with chicken, remaining sauce, and finally mozzarella. Bake 15 to 20 minutes or until cheese is melted.
- Meanwhile, cook pasta in boiling water until al dente, according to package instructions, adding broccoli for final 30 seconds. Reserve 1/2 cup pasta water; drain pasta and broccoli, and return to pot. Add oil and remaining Parmesan. Toss, gradually adding some reserved pasta water until pasta is lightly coated. Serve chicken with penne and broccoli.
Nutrition Facts : Calories 700 g, Fat 19 g, Fiber 5 g, Protein 67 g
PENNE WITH CHICKEN, LEMON AND PARMESAN
Thsi is an awesome Food Network recipe that I had to share. It is a healthy and low fat/calorie meal that satisfies and it's even cheap to make!
Provided by isingofhislove
Categories Chicken
Time 22m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
CHICKEN AND PENNE PARMESAN
Can also use broccoli in place of asparagus for those that don't like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar and changed it to my tastes.
Provided by podapo
Categories Chicken Breast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In 5 quart saucepan over medium heat, melt butter; add chicken.
- Cook until no longer pink.
- Add broth; heat to boiling.
- Add uncooked pasta and pepper, stirring to coat pasta with liquid.
- Heat to boiling; reduce heat.
- Cover; simmer 7 minutes, stirring every 2 minutes.
- Add asparagus, continue to cook another 7 minutes or until pasta is tender and most liquid is absorbed.
- Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup parmesan cheese until smooth; stir into chicken mixture.
- Heat until mixture just comes to a boil; sprinkle with remaining cheese.
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have penne pasta, you can use any other short pasta shape, such as macaroni or rotini.
- To make the dish even cheesier, add some shredded mozzarella cheese to the top before baking.
- If you don't have Parmesan cheese, you can use another hard cheese, such as Romano or Asiago.
- To make the dish more flavorful, add some chopped fresh herbs, such as basil, oregano, or thyme.
Conclusion:
Chicken and penne parmesan is a classic dish that is easy to make and always a crowd-pleaser. It is perfect for a weeknight meal or a special occasion. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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