Best 3 Chicken And Peas With Pasta Recipes
Indulge in a delightful culinary experience with a comforting and flavorful dish that combines the goodness of chicken, peas, and pasta. This delectable recipe offers a harmonious blend of flavors and textures, making it a perfect meal for any occasion. With a simple and straightforward cooking process, you can easily whip up this dish in no time. From the tender chicken pieces to the vibrant green peas and the perfectly cooked pasta, each ingredient contributes to a satisfying and wholesome meal. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave your taste buds dancing with joy. Additionally, you'll find a collection of other enticing recipes within this article, including a hearty chicken and pea soup, a refreshing chicken and pea salad, and a delectable pea pesto pasta. Each recipe is carefully crafted to showcase the versatility of chicken and peas, offering a range of culinary options to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT CREAMY CHICKEN AND MUSHROOM PASTA WITH PEAS
Creamy chicken and mushroom pasta with peas is an easy, cheesy, one-pot pasta dinner that's ready in about 30 minutes!
Provided by Kathryn Doherty
Categories Chicken
Time 35m
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and mushrooms and saute for 7-8 minutes, until onions are tender and the mushrooms have released most of their liquid.
- Add garlic, salt and pepper and saute for another 30 seconds.
- Add pasta and chicken broth and bring to a boil.
- Cover, reduce heat to medium-low and cook for 8-10 minutes, until most of the liquid is absorbed and the pasta is nearly cooked. I lift the lid and stir it once or twice during the cooking time so the pasta gets moved around and can cook evenly.
- Add cream cheese and mozzarella cheese and stir until melted and well combined. You can add an extra splash of chicken broth if needed to get everything to mix well.
- Add thawed peas and shredded chicken and stir to combine. Turn off heat, cover and let sit for a few minutes.
- Taste and adjust seasonings.
- Serve with fresh chopped parsley and Parmesan cheese (if using).
Nutrition Facts : Calories 244 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 396 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHICKEN AND PEAS WITH PASTA
This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.
Nutrition Facts :
CHICKEN WITH PEAS, PARMESAN AND PROSCIUTTO
Steps:
- Season chicken, if desired, with salt and ground black pepper.
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add garlic and cook, stirring frequently, 30 seconds. Add chicken and cook, turning occasionally, 6 minutes or until browned. Stir in Sauce and simmer 5 minutes. Stir in prosciutto, peas and grated Parmesan cheese. Simmer 1 minute or until peas are heated through and chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with Parmesan cheese shavings.
- Cost per recipe*: $11.60.
- Cost per serving*: $2.90.
- *Based on average retail prices at national supermarkets.
Tips for Making Chicken and Peas with Pasta
- Choose the right pasta. For this dish, a short pasta like penne or rotini works best. The pasta should be able to hold the sauce well.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. To achieve al dente pasta, cook it for 1-2 minutes less than the package directions.
- Don't overcrowd the pan. When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly. If necessary, cook the chicken in batches.
- Use fresh vegetables. Fresh vegetables will give your dish the best flavor. If you can't find fresh vegetables, frozen vegetables are a good substitute.
- Season to taste. Be sure to season your dish to taste. This means adding salt, pepper, and other spices until the dish reaches the desired flavor.
Conclusion
Chicken and peas with pasta is a quick and easy weeknight meal that is sure to please the whole family. It is a great way to use up leftover chicken, and it is also a budget-friendly meal. With a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give chicken and peas with pasta a try. You won't be disappointed!
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