Best 4 Chicken And Peas Au Gratin Casserole Recipes
Indulge in the delectable Chicken and Peas Au Gratin Casserole, a delightful amalgamation of succulent chicken, vibrant peas, and a creamy, cheesy sauce, enveloped in a golden crust. This classic French dish is elevated with the addition of tender chicken and a medley of vegetables, creating a symphony of flavors. Dive into the creamy depths and experience the comforting warmth of this culinary masterpiece.
**Additional Recipe Options:**
- **Classic Chicken Casserole:** Experience the timeless appeal of this classic chicken casserole, featuring tender chicken, a creamy mushroom sauce, and a crispy onion topping.
- **Chicken Broccoli Casserole:** A wholesome and comforting casserole that combines tender chicken, vibrant broccoli florets, and a creamy sauce, topped with a golden breadcrumb crust.
- **Chicken Pot Pie Casserole:** A hearty and flavorful casserole inspired by the classic chicken pot pie, featuring tender chicken, a medley of vegetables, and a creamy sauce, all enveloped in a golden crust.
- **Easy Chicken and Rice Casserole:** A quick and effortless casserole that combines tender chicken, fluffy rice, a creamy sauce, and a sprinkle of cheese, making it a perfect weeknight meal.
- **Chicken Tetrazzini Casserole:** A rich and decadent casserole that showcases tender chicken, a creamy mushroom sauce, and a layer of spaghetti noodles, topped with a golden parmesan crust.
AU GRATIN CHICKEN BAKE
Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
- Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
- Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.
Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 6 g, TransFat 3 g
CHICKEN CASSEROLE
I had to make dinner in a snap the other night. This just happened and it only took 30 minutes and it was gone in a flash.
Provided by cisquester
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to Au Gratin package directions. Boil chicken breast about 10 minutes till just done. ( A little pink is fine, If frozen boil about 15) While chicken is boiling prepare peas accourding to package. Drain peas and set aside. (If caned just drain and set aside) Prepare au gratin potatoes according to stove top but only cook about 10 minutes. While potatoes are cooking chop chicken into bit size pieces. Mix everything together and place in a 1 1/2 to 2 quart casserole or a 9 x 9 pan.
- Bake about 20 minutes or untill potatoes are done.
CHICKEN AND PEA CASSEROLE
Simple and quick casserole. Good main recipe or basic recipe to do add in's. You can double the chicken mixture to have a creamier casserole. With a simple garden salad of romaine lettuce, tomato, and cucumbers, it makes a great meal.
Provided by NENAH25
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Add 1/2 teaspoon salt and pasta, and cook until al dente, about 8 to 10 minutes; drain.
- Meanwhile, in a large bowl, stir together mushroom soup, sour cream, chicken, and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt, and pepper.
- Stir cooked pasta into chicken mixture until well combined. Pour pasta mixture into a 9x10-inch casserole dish, and spread out evenly. Top with Parmesan cheese, and spray the top with a bit of cooking spray.
- Bake in a preheated oven until golden brown, about 20 to 25 minutes. Remove from oven, and let cool 5 minutes.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 48.8 g, Cholesterol 53.2 mg, Fat 17.9 g, Fiber 2.8 g, Protein 27.1 g, SaturatedFat 8.7 g, Sodium 1063.4 mg, Sugar 4 g
AU GRATIN PEAS AND POTATOES
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.
Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality chicken, frozen or fresh peas, and a flavorful cheese blend.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken just until it is cooked through, about 165 degrees Fahrenheit.
- Use a variety of vegetables: In addition to peas, you can also add other vegetables to this casserole, such as carrots, celery, or broccoli.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If it is too thin, it will make the casserole watery.
- Don't skimp on the cheese: Cheese is what makes this casserole so rich and decadent. Use a generous amount of cheese, and make sure it is a flavorful cheese that will melt well.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set. Let the casserole rest for at least 10 minutes before serving.
Conclusion:
Chicken and Peas au Gratin Casserole is a delicious, easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful cheese, this casserole is sure to be a hit with your family and friends.
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