Best 2 Chicken And Pea Casserole Recipes

Indulge in a culinary symphony of flavors with our scrumptious Chicken and Pea Casserole, a delightful dish that promises to tantalize your taste buds. This casserole is a harmonious blend of tender chicken, vibrant peas, and a creamy sauce that weaves together a tapestry of textures and flavors. Each bite is a symphony of comfort, warmth, and pure culinary bliss.

Embark on a culinary journey as we present a diverse selection of casserole recipes, each with its own unique twist. From the classic Chicken and Pea Casserole to the tantalizing Chicken and Broccoli Casserole, and the hearty Ground Beef and Corn Casserole, we have a casserole for every palate and preference. Whether you seek a comforting meal on a chilly evening or a flavorful dish to brighten up a weeknight dinner, our collection of recipes has you covered.

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CHICKEN AND PEA CASSEROLE

Chicken and Pea Casserole image

Simple and quick casserole. Good main recipe or basic recipe to do add in's. You can double the chicken mixture to have a creamier casserole. With a simple garden salad of romaine lettuce, tomato, and cucumbers, it makes a great meal.

Provided by NENAH25

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt, divided
1 (16 ounce) package rigatoni pasta
1 (10 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (10 ounce) can chunk chicken, drained
1 cup frozen peas, thawed
1 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon freshly ground black pepper
2 cups freshly grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Add 1/2 teaspoon salt and pasta, and cook until al dente, about 8 to 10 minutes; drain.
Meanwhile, in a large bowl, stir together mushroom soup, sour cream, chicken, and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt, and pepper.
Stir cooked pasta into chicken mixture until well combined. Pour pasta mixture into a 9x10-inch casserole dish, and spread out evenly. Top with Parmesan cheese, and spray the top with a bit of cooking spray.
Bake in a preheated oven until golden brown, about 20 to 25 minutes. Remove from oven, and let cool 5 minutes.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 48.8 g, Cholesterol 53.2 mg, Fat 17.9 g, Fiber 2.8 g, Protein 27.1 g, SaturatedFat 8.7 g, Sodium 1063.4 mg, Sugar 4 g

CREAMY CHICKEN, ARTICHOKE, SUN DRIED TOMATO AND PEA CASSEROLE

CREAMY CHICKEN, ARTICHOKE, SUN DRIED TOMATO AND PEA CASSEROLE image

Categories Chicken Dinner

Number Of Ingredients 16

Ingredients

1 - 16oz box farfalle (bowtie) pasta
1 tblsp olive or canola oil
1/2 cup finely chopped shallots
2 cloves of garlic, minced
1 tblsp dried, salt free Italian seasoning blend
4 roasted boneless chicken breasts, purchased from deli to save time and cut in 1 inch dice
1 can lower sodium, lower fat cream of chicken soup
1 cup lowfat milk
2 cups low sodium chicken broth
1 cup low fat sour cream
1 16oz can artichoke hearts, drained and chopped
1 1/2 cups frozen green peas
1/2 cup finely chopped sun dried tomatoes, not oil packed
1/2 cup grated fontina cheese
1 cup grated parmesan cheese
Salt and pepper to taste

Steps:

Preheat oven to 350 degrees. Cook farfalle in boiling, salted water until just al dente, 8 or 9 minutes. Do not cook too long or pasta will become mushy during baking. While pasta cooks, heat oil in large nonstick saucepan or dutch oven and saute shallot and garlic for 2 to 3 minutes. Stir in next nine ingredients, mixing well. Stir in 1/4 cup of the fontina and 1/2 cup of the parmesan, mixing well. Add salt and pepper to taste. Heat on low just to warm. Add cooked and drained pasta and mix well. Pour into a lightly greased casserole dish and spread out evenly. Bake in preheated oven 30 minutes or until bubbly. Sprinkly evenly with remaining fontina and parmesan and return casserole to oven under broiler until cheese melts and is lightly browned.

Tips:

For a crispy casserole topping, use a combination of crushed cornflakes and grated Parmesan cheese.
To add more veggie goodness, stir in some chopped carrots, celery, or bell peppers along with the peas.
If you don't have cream of chicken soup on hand, you can make your own by blending cooked chicken with a can of cream of celery soup.
For a richer casserole, use half-and-half or milk instead of water in the soup mixture.
If you like a cheesy casserole, sprinkle some shredded cheddar or mozzarella cheese on top before baking.
Serve the casserole with a side of mashed potatoes, rice, or noodles for a complete meal.

Conclusion:

Chicken and pea casserole is a classic comfort food dish that is easy to make and always a hit with the family. With its creamy sauce, tender chicken, and pop of peas, this casserole is sure to be a favorite. Plus, it's a great way to sneak some extra veggies into your kids' diet. So next time you're looking for a quick and easy weeknight meal, give chicken and pea casserole a try. You won't be disappointed.