Best 2 Chicken And Pasta Primavera Recipes
Indulge in a culinary delight with our delectable Chicken and Pasta Primavera, a vibrant dish brimming with fresh vegetables, tender chicken, and a burst of flavors. This recipe symphony features a delightful medley of colorful bell peppers, crisp sugar snap peas, and succulent broccoli florets, harmoniously combined with aromatic garlic and zesty lemon zest. Each bite is a celebration of spring's bounty, while the addition of succulent chicken breast elevates the dish to a satisfying main course. Accompany this culinary masterpiece with a medley of our carefully curated recipes, including a classic Caesar salad for a refreshing contrast, a creamy mushroom sauce for an extra layer of richness, and a selection of delectable side dishes to complement the vibrant flavors of the primavera. Embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PASTA PRIMAVERA WITH CHICKEN AND SAUSAGE
An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive oil for dipping, and a fresh fruit mix of strawberries, blueberries, raspberries, and pineapple.
Provided by Caleb Johnson
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Add butter to melt. Season chicken and sausage with basil and oregano. Cook in the hot butter until sausage is browned and chicken is no longer pink and juices run clear, 7 to 10 minutes. Transfer to a plate.
- Add broccoli, zucchini, squash, and bell pepper to the pan with more butter, if needed. Cook vegetable mixture until tender, 5 to 7 minutes, or to desired doneness.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
- Pour pasta sauce and Alfredo sauce into the vegetable mixture and add garlic. Reduce heat to low, cover, and let simmer for 7 minutes. Add cooked meat and continue to simmer, about 3 minutes more. Add pasta and mix well. Cover and remove from heat. Serve.
Nutrition Facts : Calories 594 calories, Carbohydrate 61.9 g, Cholesterol 58.9 mg, Fat 31 g, Fiber 6.2 g, Protein 19.6 g, SaturatedFat 12.5 g, Sodium 1161.8 mg, Sugar 12.6 g
CHICKEN AND PASTA PRIMAVERA
A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken.
Provided by CYNDIE
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water until al dente. Drain.
- Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
- Stir pasta and chicken into cream sauce, and heat through.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 52.1 mg, Fat 13 g, Fiber 2.6 g, Protein 23.6 g, SaturatedFat 4.2 g, Sodium 981.1 mg, Sugar 6 g
Tips:
- Use fresh, seasonal vegetables. This will give your primavera the best flavor and texture.
- Don't overcook the vegetables. They should be tender but still have a bit of a crunch.
- Use a good quality pasta. This will make a big difference in the overall dish.
- Don't overcrowd the pan when cooking the pasta. This will prevent the pasta from cooking evenly.
- Season the pasta water generously. This will help to flavor the pasta.
- Add the vegetables to the pasta during the last few minutes of cooking. This will help to prevent them from getting overcooked.
- Serve the primavera immediately with grated Parmesan cheese.
Conclusion:
Chicken and pasta primavera is a light, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its colorful vegetables and creamy sauce, this dish is sure to please everyone at the table.
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