Best 2 Chicken And Pasta Fresca Recipes
Indulge in a delightful culinary journey with our comprehensive guide to chicken and pasta fresca. This article encompasses a diverse collection of recipes, each offering a unique symphony of flavors that will tantalize your taste buds. From the classic and comforting Chicken and Pasta Frescato the innovative and flavorful Pasta Fresca with Chicken and Sun-Dried Tomatoes, these recipes are guaranteed to satisfy every palate.
Embark on a culinary adventure as we explore the versatility of chicken and pasta fresca. Discover the timeless charm of traditional Italian cooking with our Chicken and Pasta Frescato, where tender chicken is artfully combined with homemade pasta, fresh herbs, and a savory tomato sauce. For a lighter and more refreshing option, try our vibrant Pasta Fresca with Chicken and Asparagus, featuring succulent chicken, crisp asparagus, and a zesty lemon sauce.
For those who crave a taste of the Mediterranean, our Pasta Fresca with Chicken and Sun-Dried Tomatoes is a must-try. Bursting with the vibrant flavors of sun-kissed tomatoes, succulent chicken, and aromatic herbs, this dish is sure to transport you to the sun-drenched shores of Italy.
If you're seeking a hearty and comforting meal, look no further than our hearty Chicken and Pasta Fricassee. This classic dish features tender chicken, flavorful vegetables, and a rich, creamy sauce that will warm your soul on a chilly evening.
And for a quick and easy weeknight dinner, our speedy Chicken and Pasta Stir-Fry is your perfect choice. With a vibrant array of vegetables, succulent chicken, and a tangy sauce, this dish will have dinner on the table in no time.
No matter your culinary preferences, our selection of chicken and pasta fresca recipes offers something for everyone. From timeless classics to innovative creations, these recipes will inspire you to create delicious and memorable meals that will impress your family and friends. So, gather your ingredients, fire up your stove, and let's embark on this culinary adventure together.
SPANISH CHICKEN AND PASTA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over high heat. Add the pasta and cook, stirring, until toasted, 5 to 6 minutes. Remove from the heat, then add the tomatoes, chicken broth, 1 teaspoon salt and a few grinds of pepper; set aside.
- Season the chicken generously with salt and pepper. Heat 2 tablespoons olive oil in another large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5 minutes; remove to a plate. Add the remaining 1 tablespoon olive oil to the skillet and reduce the heat to medium. Add the onion, poblano, garlic and cumin; cook, scraping up any browned bits, until the vegetables are tender, 6 to 8 minutes. Season with salt and pepper.
- Add the pasta mixture to the skillet with the vegetables and bring to a boil. Nestle the chicken in the pasta; cover, reduce the heat to low and cook until the chicken is cooked through, about 12 minutes. Remove the chicken to a cutting board to rest, then continue to simmer the mixture until most of the liquid is absorbed, about 3 minutes.
- Slice the chicken. Divide the pasta among plates and top with the chicken, parsley and queso fresco.
Nutrition Facts : Calories 590, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 127 milligrams, Sodium 1100 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Protein 51 grams, Sugar 7 grams
CHICKEN FRESCA PASTA BOWLS
This is an easy way to get to a great pasta bowl starting with Hamburger Helper® and fresh vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
- Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
- Serve in bowls; sprinkle with basil.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. If possible, buy organic or locally grown chicken and vegetables.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Add the pasta to the skillet with the chicken and vegetables. Stir to combine and cook until the pasta is al dente.
- Add the sauce and Parmesan cheese. Stir to combine and heat through.
- Serve immediately. Garnish with additional Parmesan cheese, if desired.
Conclusion:
This chicken and pasta fresca is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple, fresh ingredients and is packed with flavor. The chicken is tender and juicy, the vegetables are crisp and flavorful, and the pasta is perfectly al dente. The sauce is rich and creamy, and the Parmesan cheese adds a touch of salty goodness. This dish is sure to become a new favorite.
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