Best 2 Chicken And Paprika Stew Recipes
Chicken and paprika is a classic Hungarian dish that can be prepared in numerous ways, and has become a popular dish worldwide. The main ingredients in this hearty and flavorful stew are chicken, onion, sweet paprika, tomatoes, and sour cream. Chicken and paprika stew can be prepared using a variety of cooking methods, including stovetop, oven, and slow cooker. Regardless of the cooking method used, this stew typically requires at least one hour of cooking to allow the flavors to develop fully. Chicken and paprika is traditionally served over homemade egg noodles, mashed potatoes, or dumplings, and accompanied by a side of fresh, crusty bread. This article shares recipes for chicken and paprika stew prepared using three different cooking methods, so that you can choose the one that best suits your needs and preferences.
Let's cook with our recipes!
SMOKED PAPRIKA CHICKEN, KALE, AND BEAN STEW
A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.
Provided by Melanie Booth
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.
- Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 30.1 g, Cholesterol 68.6 mg, Fat 11.5 g, Fiber 8.6 g, Protein 27.2 g, SaturatedFat 2.7 g, Sodium 1084.8 mg, Sugar 3.8 g
CHICKEN AND PAPRIKA STEW
Make and share this Chicken and Paprika Stew recipe from Food.com.
Provided by threeovens
Categories Stew
Time 50m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt, pepper and 1 tablespoon of the paprika.
- Heat oil in a Dutch oven over medium high heat. Add onions and remainder of paprika and cook until wilted, about 3 to 4 minutes. Add peppers and cook, stirring occasionally, 5 minutes more. Add chicken and cook, stirring occasionally until chicken is browned on all sides, about 8 minutes.
- Stir in broth and thyme and simmer 15 minutes until chicken is cooked through.
- In a small bowl combine flour with sour cream. Reduce heat to low under the Dutch oven. Stir in the sour cream mixture and cook over low, to prevent curdling, about 5 minutes until thickened. Sprinkle with parsley just before serving.
Tips:
- Choose the right chicken pieces: For this stew, bone-in, skin-on chicken thighs or drumsticks work best. They'll stay moist and juicy during the cooking process.
- Don't overcrowd the pot: When browning the chicken, do it in batches if necessary. Overcrowding the pot will prevent the chicken from browning properly.
- Use a good quality paprika: The paprika is the star of this dish, so make sure you're using a good quality one. Look for a paprika that is deep red in color and has a smoky, slightly sweet flavor.
- Don't skip the vegetables: The vegetables in this stew add flavor and texture. Don't be tempted to skip them!
- Simmer the stew for at least 30 minutes: This will allow the flavors to develop and the chicken to become tender.
- Serve with your favorite sides: This stew is delicious served with rice, mashed potatoes, or noodles.
Conclusion:
This chicken and paprika stew is a hearty, flavorful dish that's perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this stew a try. You won't be disappointed!
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