Best 3 Chicken And Orzo Supper Recipes
Indulge in a symphony of flavors with our delightful Chicken and Orzo Supper. This delectable dish combines juicy chicken, tender orzo pasta, and a medley of colorful vegetables in a savory sauce. The succulent chicken is seared to perfection, while the orzo pasta cooks in a flavorful broth infused with aromatic herbs. The vibrant vegetables, including bell peppers, mushrooms, and spinach, add a pop of color and a burst of nutrients. Topped with a sprinkle of Parmesan cheese, this dish is a feast for both the eyes and the palate. Alongside the main recipe, we also offer a vegetarian version for those with dietary preferences, as well as a step-by-step guide for cooking the perfect orzo pasta. Explore the versatility of this dish with our collection of variations, including a creamy mushroom sauce, a zesty lemon-herb sauce, and a tangy tomato-based sauce. Whether you're cooking for a family meal or a special occasion, our Chicken and Orzo Supper is sure to become a beloved favorite.
Let's cook with our recipes!
CHICKEN AND ORZO SUPPER
In just over half an hour, you can serve your family a filling pasta dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 4 to 6 minutes, stirring frequently, until chicken is brown.
- Stir in broth and pasta. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed.
- Stir in tomatoes and zucchini. Cook uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes with spoon, until zucchini is tender. Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 6 g, TransFat 0 g
GARLIC CHICKEN WITH ORZO NOODLES
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.
Provided by VBRAUER671
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.4 g, Cholesterol 38.1 mg, Fat 10.6 g, Fiber 2.9 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 164.1 mg, Sugar 0.9 g
ORZO CHICKEN SOUP
For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 225 calories, Fat 5g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 890mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use a large pot: This dish creates a lot of volume, so it's important to use a large pot to prevent boiling over.
- Don't overcrowd the pot: If you're using a smaller pot, cook the chicken and orzo in batches to prevent overcrowding.
- Season the chicken well: Be generous with the salt and pepper when seasoning the chicken. This will help to flavor the entire dish.
- Use a variety of vegetables: Feel free to add other vegetables to the dish, such as diced carrots, celery, or zucchini.
- Don't overcook the orzo: Orzo cooks quickly, so be careful not to overcook it. It should be tender but still have a slight bite to it.
- Add the Parmesan cheese at the end: Stirring in the Parmesan cheese at the end of cooking will help to prevent it from becoming grainy.
Conclusion:
This chicken and orzo supper is a quick and easy weeknight meal that's packed with flavor. It's a great way to use up leftover chicken, and it's also a great dish to make ahead of time. Simply reheat the leftovers in the microwave or on the stovetop. Serve with a side of crusty bread or a salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
