Best 2 Chicken And Olives Crock Pot Recipes

**Tantalizing Chicken and Olives Crock-Pot Recipes: A Culinary Symphony of Mediterranean Delights**

Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delectable chicken and olives crock-pot recipes. These flavorful dishes, infused with the vibrant essence of olive groves and aromatic herbs, promise a symphony of taste that will tantalize your palate. From the classic Provencal Chicken with Olives to the zesty Greek Lemon Chicken and Olives, each recipe offers a unique twist on this timeless combination. Dive into the heart of Mediterranean cuisine and savor the authentic flavors that have captivated food lovers for centuries.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHICKEN AND RICE WITH BLACK OLIVES

Crock Pot Chicken and Rice With Black Olives image

Make and share this Crock Pot Chicken and Rice With Black Olives recipe from Food.com.

Provided by Mark H.

Categories Chicken Breast

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon cooking oil
6 boneless skinless chicken breast halves
salt and pepper
1/2 cup onion, chopped
4 garlic cloves, minced
1 cup low sodium chicken broth
1/2 cup dry sherry
1 teaspoon Tabasco sauce, to taste
1 bay leaf
1 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water
1 (2 1/4 ounce) can sliced black olives
3 cups cooked rice

Steps:

Heat oil in skillet and brown chicken over medium heat.
While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl.
Remove browned chicken from skillet and season to taste with salt and pepper.
Add chicken to crock pot and cover with sauce.
Cover and cook on low for about 8 hours.
Remove chicken and turn crock pot to High.
Thoroughly mix corn starch and water, then add to crock pot liquid.
Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes.
Add olives to thickened sauce.
Place chicken on a bed of rice and cover with sauce.

CHICKEN AND OLIVES (CROCK POT)

Chicken and Olives (Crock Pot) image

Make and share this Chicken and Olives (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs fryer, cut up into serving pieces
salt and pepper
1 garlic clove, minced
1 large onion, chopped
2 bay leaves
1 cup beer
1 (8 ounce) can tomato sauce
1/2 cup pimento stuffed olive
fluffy rice

Steps:

Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
Cover and cook on low for 6 to 9 hours.
Serve chicken and sauce over hot fluffy rice.

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs work best in this recipe. If you use chicken with bones, increase the cooking time by 30 minutes.
Use a variety of olives: Black olives, green olives, or a combination of both will add flavor to this dish. Kalamata olives are a good choice because they have a slightly salty and tangy flavor.
Don't overcrowd the crock pot: Make sure there is enough space for the chicken and olives to cook evenly.
Cook on low for best results: Cooking the chicken on low for 6-8 hours will help it to become tender and juicy.
Serve with your favorite sides: This dish can be served with rice, pasta, mashed potatoes, or roasted vegetables.

Conclusion:

This easy crock pot chicken and olives recipe is a great way to enjoy a delicious and flavorful meal with minimal effort. With just a few simple ingredients and a few hours of cooking time, you can create a satisfying and satisfying dish that the whole family will love. So next time you're looking for an easy and delicious weeknight meal, give this recipe a try.