Best 2 Chicken And Olive Stew Recipes

Indulge in the Mediterranean flavors of this delectable chicken and olive stew, a classic dish that combines the savory richness of chicken with the briny tang of olives. With three unique recipes to choose from, this article offers a culinary journey that caters to diverse preferences and dietary needs. Embark on a flavor-filled adventure as we explore a traditional Spanish chicken and olive stew, a lighter version made with succulent chicken breasts, and a vegetarian variation featuring hearty chickpeas. Each recipe promises a distinct taste experience, ensuring that every palate is satisfied.

Let's cook with our recipes!

ALGERIAN CHICKEN AND OLIVE STEW

Algerian Chicken and Olive Stew image

This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.

Provided by threeovens

Categories Stew

Time 1h3m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 lbs boneless skinless chicken breasts, cubed
1 tablespoon butter
4 garlic cloves, minced
1 teaspoon saffron, crumbled
1 bunch cilantro, finely chopped
1 cup water
8 ounces kalamata olives, pitted
1 lemon, juiced
salt & freshly ground black pepper

Steps:

In a large pot or Dutch oven, heat oil over medium high heat; add chicken and brown on all sides, about 10 minutes.
Stir in butter, garlic, saffron, and cilantro; cook another 10 minutes, stirring, to be sure garlic and spices evenly coat the chicken.
Add water and bring to a boil; reduce heat and simmer until chicken is tender, about 25 minutes.
Stir in olives and lemon juice; simmer 8 minutes.
Season with salt and pepper; serve over couscous or rice.

CHICKEN AND OLIVE STEW

Chicken and Olive Stew image

Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.

Provided by D. S. Brennan

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h20m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
3 small boneless skinless chicken breasts, cut into chunks
3 slices bacon, cut into 1/2-inch wide strips
1 cup water
2 (10 ounce) cans tomato sauce
¾ cup green olives with pimientos
5 cloves garlic
2 tablespoons vermouth
2 tablespoons lemon juice
½ tablespoon red pepper flakes, or to taste

Steps:

Heat vegetable oil over medium-high heat in a Dutch oven. Add chicken and bacon; cook and stir until chicken is deep golden brown and bacon is crisp, 5 to 10 minutes. Drain oil, leaving chicken and bacon in Dutch oven.
Pour water into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon.
Stir tomato sauce, green olives, garlic, vermouth, lemon juice, and red pepper flakes into chicken mixture. Reduce heat to medium and, stirring occasionally, simmer until liquid reduces to a thick sauce, about 1 hour.

Nutrition Facts : Calories 223.3 calories, Carbohydrate 11.7 g, Cholesterol 46.1 mg, Fat 10.9 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.3 g, Sodium 1556.6 mg, Sugar 6.6 g

Tips:

For the best flavor, use bone-in, skin-on chicken thighs or drumsticks. The bones and skin will add richness and depth to the stew.
Brown the chicken well before adding it to the stew. This will help to develop its flavor and prevent it from becoming dry.
Use a variety of vegetables in your stew. This will add color, texture, and nutrients. Some good choices include carrots, potatoes, onions, celery, and green beans.
Add a bay leaf or two to the stew for extra flavor. Remove the bay leaves before serving.
Serve the stew with a side of bread, rice, or pasta. This will help to soak up the delicious sauce.

Conclusion:

Chicken and olive stew is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious stew that the whole family will enjoy. So next time you are looking for a comforting and satisfying meal, give chicken and olive stew a try.