Best 3 Chicken And Noodles Skillet Recipes

Indulge in a delectable journey with our diverse collection of chicken and noodles skillet recipes that cater to every palate. Embark on a culinary adventure with our top-rated one-pot chicken and noodles skillet, a symphony of tender chicken, vibrant vegetables, and toothsome noodles, all harmoniously blended in a savory sauce. If time is of the essence, our speedy 15-minute chicken and noodles skillet is your culinary knight in shining armor, offering a lightning-fast yet flavorful meal that won't compromise on satisfaction. Craving something creamy and comforting? Our creamy chicken and noodles skillet beckons with its velvety sauce, enveloping tender chicken and noodles in a luscious embrace.

For those seeking a low-carb alternative, our chicken and zucchini noodles skillet emerges as a guilt-free delight, featuring succulent chicken and spiralized zucchini noodles swimming in a light and flavorful sauce. But if you're a purist at heart, our classic chicken and egg noodles skillet embodies the essence of this timeless dish, featuring hearty egg noodles, tender chicken, and a medley of vegetables in a rich and flavorful broth. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of taste and texture. So, prepare to tantalize your taste buds and embark on a culinary expedition like no other with our curated selection of chicken and noodles skillet recipes.

Here are our top 3 tried and tested recipes!

SKILLET CHICKEN PASTA

Skillet Chicken Pasta image

This is a tasteful combination of vegetables, chicken, and pasta prepared in a cast iron skillet. My family eats tons of this stuff.

Provided by scotty.h

Categories Main Dish Recipes Pasta Chicken

Time 35m

Yield 2

Number Of Ingredients 18

Ingredients

½ (8 ounce) package spaghettini
2 tablespoons olive oil
8 plum tomato (blank)s roma (plum) tomatoes, halved and sliced
1 teaspoon garlic powder
½ teaspoon dried oregano
2 teaspoons dried basil
1 pinch salt
1 teaspoon ground black pepper
1 ½ teaspoons white sugar
1 tablespoon ketchup
3 tablespoons olive oil
2 each skinless, boneless chicken breasts, cut into thin strips
2 each garlic cloves, crushed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
1 cup sliced fresh mushrooms
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of water to a boil over high heat. Stir in the spaghettini, and return to a boil. Cook the pasta until it has cooked through, but is still firm to the bite, about 6-8 minutes. Drain well and keep warm.
Heat 2 tablespoons oil in a large skillet over medium heat. Stir in the tomatoes; cook until they soften and begin to break down. Stir in the garlic powder, oregano, basil, salt, pepper, sugar, and ketchup. Heat sauce through and reserve.
Heat the remaining 3 tablespoons oil in a separate cast iron skillet over medium heat. Stir in chicken; cook until browned. Stir in crushed garlic cloves; cook for 1 additional minute.
Remove chicken from skillet and reserve. Turn heat to high. Stir the green pepper, red pepper, onion, and mushrooms into the skillet and cook until they begin to soften. Stir in browned chicken. Turn heat to medium and cook until chicken is no longer pink in the center, and the vegetables are cooked through, about 5 minutes.
Toss the chicken and vegetables with the tomato sauce and the hot pasta. Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 767.5 calories, Carbohydrate 62.4 g, Cholesterol 74.6 mg, Fat 40.1 g, Fiber 8.5 g, Protein 43 g, SaturatedFat 7 g, Sodium 524.9 mg, Sugar 19.6 g

CHICKEN PASTA SKILLET

Chicken Pasta Skillet image

I wanted to come up with a healthier mac and cheese dish-something with a little fiber and veggies. My husband doesn't like health food, but he loved this! -Heather McClintock, Columbus, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked whole wheat spiral pasta
2 cups fresh broccoli florets
2 tablespoons plus 1 teaspoon all-purpose flour
1-1/4 cups reduced-sodium chicken broth
2 tablespoons butter
1/2 cup fat-free half-and-half
4 ounces reduced-fat process cheese (Velveeta), cubed
1 teaspoon garlic-herb seasoning blend
1/4 teaspoon salt
2-1/2 cups cubed cooked chicken breast
1/2 cup shredded cheddar cheese

Steps:

In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking; drain., Meanwhile, in a small bowl, whisk flour and broth until smooth. In a large skillet, melt butter over medium heat; stir in broth mixture. Add half-and-half. Bring to a boil; cook and stir 1 minute or until thickened. Add process cheese, seasoning blend and salt; stir until smooth., Add chicken and pasta mixture; heat through, stirring occasionally. Remove from heat; sprinkle with cheddar cheese. Let stand, covered, 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 335 calories, Fat 11g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 671mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

CHICKEN 'N' NOODLE SKILLET

Chicken 'n' Noodle Skillet image

I am a mom of three grown boys," writes Eileen Hagist of Bancroft, Iowa. "Back when they were in school and I needed to put a meal on the table in a hurry, I could always count on this recipe. Served with a green salad and cold milk, it always filled them up."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 4

Ingredients

2 packages (4.3 ounces each) fettuccini and chicken-flavored sauce mix
1-1/2 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

In a large skillet, prepare noodles and sauce mix according to package directions. Stir in chicken and mushrooms; cook over medium heat until heated through. , Meanwhile, bake biscuits according to package directions. Transfer noodle mixture to a serving bowl; top with biscuits.

Nutrition Facts : Calories 428 calories, Fat 11g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 1254mg sodium, Carbohydrate 68g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

Tips:

Use a large skillet: This will help to prevent the noodles from sticking together and will also allow you to easily toss the chicken and vegetables.
Cook the chicken over medium-high heat: This will help to brown the chicken and lock in the juices.
Add the vegetables towards the end of the cooking time: This will help to prevent them from becoming overcooked.
Use a low-sodium chicken broth: This will help to keep the dish from becoming too salty.
Add some fresh herbs or spices to taste: This will help to brighten up the flavor of the dish.
Serve immediately: This dish is best served hot and fresh.

Conclusion:

This chicken and noodles skillet is a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. The dish is packed with flavor and is sure to please the whole family. So next time you are looking for a simple and satisfying meal, give this chicken and noodles skillet a try.