Best 3 Chicken And Noodles Crockpot Recipes

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**Savory Chicken and Noodles: A Culinary Symphony in Your Crockpot**

Embark on a culinary journey with our delectable chicken and noodles, a dish that weaves together the flavors of tender chicken, toothsome noodles, and a medley of aromatic vegetables. This classic comfort food, elevated to new heights within the confines of your trusty crockpot, promises a symphony of flavors that will tantalize your taste buds.

In this article, we present a collection of four carefully curated recipes, each offering a unique twist on this beloved dish. Whether you prefer the classic simplicity of the original chicken and noodles, the zesty kick of the salsa version, the hearty embrace of the cheesy variation, or the creamy indulgence of the mushroom-infused recipe, we have something to satisfy every palate.

Prepare to immerse yourself in the comforting aroma of chicken and noodles simmering away in your crockpot, filling your home with an irresistible invitation to gather around the table. So, let's embark on this culinary adventure together, exploring the depths of flavor that await you in each of these exceptional recipes.

Let's cook with our recipes!

COMFORTING CHICKEN AND NOODLES CROCKPOT RECIPE



Comforting Chicken and Noodles Crockpot Recipe image

Provided by ChrisPergament

Number Of Ingredients 7

1 24 24 oz. package frozen egg noodles.
2 14.7 14.7 oz cans cream of chicken soup
1/2 cup butter-cut into pieces
1 32 32 oz chicken broth
1 tsp better than bullion chicken flavored paste
6 small boneless skinless chicken breasts or 4 large
salt and pepper to taste

Steps:

  • Salt and pepper chicken breasts and place in the bottom of crockpot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. Whisk bullion and broth together and pour over soup. Place lid on pot and turn to low. Cook for 6 hours. Remove chicken and tear into pieces. Add back to pot. Now add noodles and veggies, if desired. Cook for another 2 hours or until noodles are desired tenderness. Stir a few times during the last 2 hours. You may want to add more broth to thin out at the end of cooking, as the noodles thicken the broth.

CHICKEN AND NOODLES CROCKPOT RECIPE



Chicken and Noodles Crockpot Recipe image

Provided by รก-98211

Number Of Ingredients 9

Crockpot Chicken and Noodles
Ingredients
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
or
1 1/2 Tbsp Better Than Boullion mixed with 1 quart boiling water
24 oz. frozen egg noodles

Steps:

  • Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. Alternate instructions for use with electric pressure cooker: Cook chicken, soup, butter and broth on poultry setting for 10 minutes cook time. Allow about 15 minutes for natural release of pressure. Shred chicken, return to pot, add noodles and cook on slow cook setting for 1 hour. If slow cooking longer than one hour, check to make sure it is not getting too dry, add more broth if needed.

CROCKPOT CHICKEN AND NOODLES



Crockpot Chicken and Noodles image

This was a Pinterest find that my family fell in love with! I love this recipe because it is a true crockpot meal! No extra dishes or cooking needed. I shred the chicken right in the crockpot with a hand mixer. So much easier than traditional shredding. You can also choose to use frozen egg noodles and just add 2 additional...

Provided by Rachel Vanetti

Categories     Chicken

Time 4h55m

Number Of Ingredients 6

3 boneless chicken breasts
2 can(s) cream of chicken soup
1 stick butter
30 oz low sodium chicken broth
24 oz whole wheat egg noodles
to taste poultry seasoning

Steps:

  • 1. Add chicken, broth, butter, soup and poultry seasoning to crockpot.
  • 2. Cook on high 4 hours. (Can also cook on low 6-7 hours)
  • 3. Remove chicken and shred. (I prefer to shred right in the crockpot with a hand mixer on the lowest setting!)
  • 4. Add noodles to crockpot and cook an additional 45 minutes.

Tips:

  • For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the crockpot in the last 30 minutes of cooking.
  • If you don't have egg noodles on hand, you can use any other type of pasta, such as penne, macaroni, or spaghetti.
  • To make the dish more flavorful, add a tablespoon of dried herbs, such as thyme, rosemary, or oregano, to the crockpot along with the chicken.
  • If you want a creamier sauce, add a cup of evaporated milk or cream to the crockpot along with the chicken broth.
  • For a healthier version of the dish, use whole-wheat egg noodles and low-fat chicken broth.

Conclusion:

This crockpot chicken and noodles recipe is an easy and delicious way to feed a crowd. It's perfect for a weeknight meal or a potluck, and it's sure to be a hit with everyone who tries it. With a few simple ingredients and a little bit of time, you can have a hearty and comforting meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this crockpot chicken and noodles recipe a try. You won't be disappointed!

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