Best 3 Chicken And Noodles Crock Pot Recipes

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Indulge in the comforting goodness of a classic dish with a modern twist - Chicken and Noodles in a Crock Pot! Embark on a culinary journey as we present three variations of this timeless recipe, each offering a unique flavor profile and delightful textures to satisfy every palate. From the classic Chicken and Noodles to a Creamy Chicken and Noodles and a hearty Chicken Noodle Soup, we have curated a collection of recipes that will warm your heart and fill your belly. Get ready to tantalize your taste buds with this versatile dish, perfect for busy weeknights, cozy weekends, and special occasions alike. So, gather your ingredients, prepare your crock pot, and let's embark on a delicious adventure!

Here are our top 3 tried and tested recipes!

CROCK POT GOLDEN CHICKEN AND NOODLES



Crock Pot Golden Chicken and Noodles image

This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 (10 3/4 ounce) cans condensed broccoli cheese soup, undiluted
2 cups milk
1 small onion, chopped
1/2 teaspoon salt (optional)
1/2 teaspoon dried basil
1/8 teaspoon pepper
hot cooked noodles

Steps:

  • Place chicken in crock pot.
  • Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
  • Serve over noodles.

CHICKEN AND NOODLES (CROCK POT)



Chicken and Noodles (Crock Pot) image

A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!

Provided by LonghornMama

Categories     Chicken

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -4 lbs chicken pieces (I use 4 chicken breasts with bones, skinned)
4 cups chicken broth or 4 cups water
1/4-1/2 cup butter (I use 1/2 stick)
1 (10 3/4 ounce) can condensed cream of chicken soup (I use Campbell's Healthy Request, no MSG)
1 (10 ounce) package extra wide egg noodles (I use the big bag)
salt

Steps:

  • Put all ingredients, except noodles, in crock pot.
  • Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
  • (I cook just until the chicken is done, about 5 hours on low).
  • Remove chicken from broth.
  • I like to run a slotted spoon through the broth to make sure no little bones have escaped.
  • Add salt to taste.
  • Turn cooker to high and add noodles when broth is hot and bubbly.
  • Cook 30-45 minutes, or until noodles are done, stirring occasionally.
  • Meanwhile, remove meat from bones.
  • Add bite-size pieces to broth and noodles.

CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.

Provided by Chef Doozer

Categories     One Dish Meal

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 whole chicken, thawed and washed
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package wide egg noodles

Steps:

  • Place the washed chicken in the crock pot.
  • Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
  • Cook on low for 8-10 hours or on high for 6-8 hours.
  • Let cool and debone the chicken (save the liquid).
  • Separate the chicken into bite-sized pieces.
  • Set aside.
  • Prepare the egg noodles according to the package.
  • Mix the drained noodles and the chicken together.
  • Add about 1 cup of the reserved liquid leftover from the crock pot.
  • You can add more if you like them extra moist.
  • This freezes quite well too.
  • It makes a lot at once.

Tips:

  • Use a slow cooker liner: This will make cleanup a breeze. If you don't have a liner, grease your slow cooker with cooking spray.
  • Brown the chicken before cooking: This will help to lock in the flavor and juices.
  • Use a variety of vegetables: This will add flavor and nutrients to your dish. Some good options include carrots, celery, onions, potatoes, and corn.
  • Season your dish to taste: Add salt, pepper, and other spices to taste. You can also add herbs like rosemary, thyme, or oregano.
  • Cook on low for 6-8 hours or on high for 3-4 hours: This will give the chicken time to cook through and the vegetables to soften.
  • Serve over egg noodles or rice: This will make a complete and satisfying meal.

Conclusion:

Chicken and noodles is a classic comfort food that is easy to make in a slow cooker. With a few simple ingredients, you can have a delicious and hearty meal that the whole family will enjoy. So next time you're looking for an easy weeknight meal, give chicken and noodles a try.

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