Best 7 Chicken And Noodle Casserole Recipes

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Craving a comforting and hearty dish that's perfect for a family meal? Look no further than our delectable Chicken and Noodle Casserole. This classic casserole combines tender chicken, savory vegetables, and a creamy sauce, all nestled in a golden-brown crust. Get ready to indulge in a taste of pure comfort with our carefully curated recipes that cater to various dietary preferences and skill levels.

Our collection features a classic chicken and noodle casserole recipe that stays true to tradition, offering a timeless flavor that everyone will love. Additionally, we have a lightened-up version for those seeking a healthier option, featuring lean chicken, whole wheat noodles, and a reduced-fat sauce. For a vegetarian twist, our meatless chicken and noodle casserole swaps out the chicken for a medley of hearty vegetables, creating a protein-packed and flavorful dish.

If you're short on time, our quick and easy chicken and noodle casserole has you covered. With minimal prep and cooking time, you can still enjoy a delicious homemade meal without sacrificing flavor or quality. And for those with dietary restrictions, our gluten-free chicken and noodle casserole offers a tasty alternative, using gluten-free noodles and a creamy sauce made from scratch.

No matter your dietary preferences or cooking skills, our Chicken and Noodle Casserole collection has something for everyone. From classic comfort food to lightened-up and specialized options, these recipes are sure to satisfy your cravings and warm your soul. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey of creamy, savory, and comforting goodness.

Here are our top 7 tried and tested recipes!

HEARTY CHICKEN AND NOODLE CASSEROLE



Hearty Chicken and Noodle Casserole image

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
½ cup shredded Cheddar cheese

Steps:

  • Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
  • Bake at 400 degrees F for 25 minutes or until hot. Stir.
  • Top with the Cheddar cheese.

CREAMY CHICKEN-NOODLE CASSEROLE WITH SPINACH AND MUSHROOMS



Creamy Chicken-Noodle Casserole with Spinach and Mushrooms image

Categories     Chicken     Dairy     Leafy Green     Mushroom     Pasta     Poultry     Bake     Kid-Friendly     Back to School     Dinner     Casserole/Gratin     Spinach     Winter     Potluck     Noodle     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 17

1pound skinless boneless chicken breast halves
1 1/2 cups (about) water
2 large garlic cloves, minced
1 bay leaf
1/3 cup all purpose flour
2 tablespoons cornstarch
2 cups low-fat (1%) milk
1 teaspoon dried tarragon
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup dry white wine
1 10-ounce package frozen spinach, thawed, squeezed dry
8 ounces spinach fettuccine
8 ounces mushrooms, sliced
1 1/2 teaspoons olive oil
3/4 cup coarse fresh breadcrumbs from French bread
1/4 cup freshly grated Parmesan cheese

Steps:

  • Combine chicken, 1 cup water, garlic and bay leaf in large saucepan. Cover and simmer just until chicken is cooked through, turning once, about 15 minutes. Transfer chicken to plate; cool. Shred chicken. Pour cooking liquid into measuring cup, adding more water to measure 1 cup if necessary. Reserve cooking liquid.
  • Whisk flour and cornstarch in heavy large saucepan. Add 1 cup milk; whisk until smooth. Stir in 1 cup milk, tarragon, salt, nutmeg and reserved 1 cup chicken cooking liquid. Stir over medium heat until mixture thickens and boils, about 5 minutes. Add wine; stir until mixture is very thick, about 2 minutes longer. Remove from heat. Stir in shredded chicken and spinach. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat, stirring frequently, before continuing.)
  • Preheat oven to 400°F. Oil 11 x 7 x 2-inch glass baking dish. Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add mushrooms and chicken mixture; toss. Season with salt and pepper. Transfer to prepared baking dish.
  • Heat oil in small nonstick skillet over medium-high heat. Add breadcrumbs; stir 1 minute. Sprinkle over casserole. Bake until casserole bubbles and breadcrumbs are golden, about 20 minutes. Let stand 10 minutes. Sprinkle with Parmesan.

SPICY ASIAN CHICKEN AND NOODLE CASSEROLE



Spicy Asian Chicken and Noodle Casserole image

Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

2/3 cup Thai peanut sauce (from 13.9-ounce bottle)
2/3 cup Progresso™ chicken broth (from 32-ounce carton)
3 tablespoons peanut butter
1 bag (1 pound) frozen broccoli stir-fry vegetables
1 package (7.31 ounces) refrigerated cooked stir-fry noodles, separated
2 packages (6 ounces each) refrigerated grilled chicken breast strips
1/4 cup chow mein noodles
1/4 cup chopped peanuts

Steps:

  • Heat oven to 350°. Spray 2-quart casserole with cooking spray.
  • Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
  • Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.

Nutrition Facts : Calories 615, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 7 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg

CHICKEN AND NOODLE CASSEROLE



Chicken and Noodle Casserole image

This is a great one-dish meal that's delicious and filling.

Provided by Charisa Fleming

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Yield 8

Number Of Ingredients 11

2 boneless chicken breast halves, cooked and cubed
1 (16 ounce) package wide egg noodles
1 (15 ounce) can mixed vegetables
1 cup frozen broccoli
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of broccoli soup
¼ teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
½ cup milk
2 cups shredded Colby cheese

Steps:

  • Cook noodles according to package directions. Drain.
  • In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.

Nutrition Facts : Calories 464.3 calories, Carbohydrate 54.4 g, Cholesterol 98.7 mg, Fat 15.8 g, Fiber 5.4 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1089.1 mg, Sugar 3.4 g

CRUNCHY CHICKEN AND NOODLE CASSEROLE



Crunchy Chicken and Noodle Casserole image

An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.

Provided by Anita Hoffman

Categories     Casseroles

Time 50m

Number Of Ingredients 8

2 c cubed, cooked chicken or turkey
2 c curly noodles, cooked and drained
2 c ( 4 ounce) french fried onions
1 can(s) (10 ounce) cream of chicken soup, undiluted
1 1/4 c milk
salt and pepper to taste
1 c frozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
1 1/2 c shredded cheddar cheese

Steps:

  • 1. Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper. Add 1 cup of French Fried Onions and mix well.
  • 2. Mix soup and milk together and add to noodle mixture. Mix well.
  • 3. Put mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot. Stir.
  • 4. Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.

CHICKEN AND SPAGHETTI NOODLE CASSEROLE



Chicken and Spaghetti Noodle Casserole image

A nice thick chicken noodle soup casserole, don't skimp on the mozzarella cheese, this makes it even better!

Provided by Red Chef Mama

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb chicken breast
8 ounces spaghetti noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup milk
1 (10 ounce) package frozen mixed vegetables
1/3 cup sour cream
salt and pepper
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees (farenheit).
  • Cook chicken breasts until no longer pink and shred.
  • Boil the spaghetti in a large pot of boiling salted water until al dente.
  • In a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.
  • Add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Sprinkle cheese on top of mixture in dish.
  • Bake for 20 minutes or until cheese is melted and starting to brown slightly.

EASY NOODLE AND CHICKEN CASSEROLE



Easy noodle and chicken casserole image

I ran out of stuff to eat one day and it was my day to make dinner. I'm lazy when it comes to my food and so I rummaged for anything and everything I could throw together. What came out was the following recipe. You can switch out the milk with water and the corn with any vegetable you like. Seasonings can be anything really,...

Provided by Bri Tripp

Categories     Casseroles

Time 1h15m

Number Of Ingredients 5

4 chicken breasts, whole
3 c seashell noodles
1 can(s) cream of mushroom soup
1 can(s) milk
1 can(s) corn

Steps:

  • 1. Preheat oven to 325*.
  • 2. Slightly thaw and cut chicken breasts into large strips and set aside.
  • 3. In a casserole bowl put noodles, soup, milk and corn. Mix well to combine and then add the chicken strips. Season to taste with salt and pepper and/or your favorite seasonings.
  • 4. Cover the dish with foil and then bake off for thirty minutes. Flip the chicken and stir the noodles. Bake for an additional thirty minutes or until chicken is completely cooked and the noodles nice and soft.
  • 5. Enjoy with a dinner roll :D

Tips:

  • For a crispier topping, use panko breadcrumbs instead of crushed crackers.
  • Add a handful of chopped fresh herbs, such as parsley, thyme, or rosemary, to the casserole for extra flavor.
  • If you don't have any cooked chicken on hand, you can use rotisserie chicken from the grocery store.
  • To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
  • Serve the casserole with a side of mashed potatoes, rice, or roasted vegetables.

Conclusion:

Chicken and noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender chicken, and crispy topping, this casserole is sure to be a hit at your next potluck or family dinner. So next time you're looking for a quick and easy weeknight meal, give this chicken and noodle casserole a try. You won't be disappointed!

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